Some of the best new releases in food & drink.
New Releases: Cookery
Recipes for Pickling, Curing & Fermenting: 65 nourishing recipes
£10.00
Recipes for Summer: 65 nourishing recipes
£10.00
Recipes for Savoury Baking: 65 nourishing recipes
£10.00
Recipes for Soup: 65 nourishing recipes
£10.00
The Seafood Restaurant Cookbook by Rick Stein & Jill Stein
£35.00
Feed Me More Veggies: Plant-based recipes for the whole family by Lucy Watson
£25.00
Salads for all Seasons: French-inspired recipes to enjoy by Alexandra Stacey
£22.00
Solo Food: 180 simple triple-tested recipes
£14.99
Smoke, Rice, Water: Recipes and Stories from a Bengali Home by Kishwar Chowdhury
£26.00
The Curry Bible by Nisha Katona
£28.00
Rome: Classic recipes from the eternal city by Audrey Cosson & Lucia Tersigni
£28.00
Tart: Misadventures of an Anonymous Chef by Slutty Cheff
£10.99
All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh
£11.99
Knives and Spoons: A Chef's Story of Kitchens, Addictions and Mayhem by Alasdair Gill
£20.00
La Trattoria by Dara Klein
£30.00
Eat The Food You Buy: 15 Everyday Ingredients, Endless Delicious Meals by Martyn Odell
£25.00
Easy Indian Food Anyone Can Make: Everyday delicious recipes for rice, curries, snacks and more! by Shadi Faleel
£22.00
Kamayan: The Filipino Cookbook by Rex De Guzman
£28.00
Stress-Free Dinners: Over 90 quick and delicious everyday vegan recipes by Richard Makin
£22.00
Healthyish High-Protein: Full-On Flavour, All-Day Energy by Emma Petersen
£22.00
Epic Veg: Bold, Satisfying Meals That Hit the Spot by Jessica Prescott
£25.00
Lebanon: A Culinary Celebration by Anissa Helou
£30.00
Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
£18.99
The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy by Theo Randall
£28.00
One Dish Four Ways: Classic Recipes Reimagined For Every Season by Barney Desmazery
£22.00
Persiana One by Sabrina Ghayour (SIGNED)
£28.00
Speedy 10: 10 Everyday Ingredients, 100 Dinners in Under 30 Minutes by Amy Sheppard
£22.00
Five Ingredient Favourites: Delicious Easy Meals to Feed the Whole Family by Grace Mortimer
£16.99
Ramen Makes us Complete by Yoon Ina
£14.99
Healthy Start by Joe Wicks
£22.00
Bistro: French food and wine for every occasion by Stephane Reynaud
£40.00
The Sugar and Spice Cookbook: Sweet Treats and Bakes to Enjoy as the Nights Draw In by Francesca Huntingdon
£22.00
Pub Grub: 100 cosy and comforting classics to make at home by George Darbyshire
£22.00
The Capsule Kitchen: 12 Core Ingredients, Endless Combinations by Jenny Chandler
£22.00
Sweet Heart: Simply perfect recipes to satisfy every craving from the creator of Beatrix Bakes by Natalie Paull
£25.00
Foolproof Festive: Effortless Recipes for the Holiday Season by Katie Marshall
£14.00
Kitchening by Jeremy Lee (SIGNED)
£30.00
Kitchening by Jeremy Lee
£30.00
Wine and Dine at Home: Easy recipes and perfect pairings by Charlotte Kristensen
£22.00
Around the World in 80 Cakes by Ruby Bhogal
£26.00
Ottolenghi SIMPLE TOO by Yotam Ottolenghi (SIGNED)
£30.00