Baking
Gail's Artisan Bakery Cookbook by Roy Levy & Gail Mejia
£26.00
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri
£18.99
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes by Betul Tunc
£25.00
I'll Bring Dessert by Benjamina Ebuehi
£24.00
La Vita e Dolce: Italian–Inspired Desserts by Letitia Clark
£28.00
Around the World in 80 Cakes by Ruby Bhogal
£26.00 £23.40
JUNO THE BAKERY: A Baking Book by Emil Glaser
£40.00
Baking and the Meaning of Life: How to find joy in 100 recipes by Helen Goh
£26.00
Handfuls of Sunshine: Perfect bite-sized bakes by Tilly Pamment
£22.00
The Baker's Book | Favourite recipes and kitchen wisdom by Australian bakers you love: For Bakers, By Bakers
£23.00
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) by Katarina Cermelj
£30.00
Jane’s Patisserie: Deliciously customisable cakes, bakes and treats by Jane Dunn
£25.00
The Seasonal Baker: Baking All Year Round by Michelle Evans-Fecci
£20.00
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury
£30.00
Good Grain Gluten-free Baking by Tara Taylor
£26.00
The Great British Bake Off 2026: Sugar and Spice
£25.00 £22.50
The Festive Baker: A Cookbook - Baking for celebrations and special occasions around the world by Ben Mervis
£29.95 £26.95
Jane’s Patisserie Christmas: Cosy Bakes & Festive Treats by Jane Dunn
£26.00 £23.40
A Sweet Trip to Paris: The essential cookbook for iconic French pastries by Elisabeth Perotin
£20.00 £18.00
Mary Berry's Classic Cakes and Bakes: 80 fuss-free favourite baking recipes by Mary Berry
£22.00 £19.80
Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk
£28.00
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people by Edd Kimber
£20.00
One Tin Bakes Easy: Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond by Edd Kimber
£22.00
One Tin Bakes: Sweet and simple traybakes, pies, bars and buns by Edd Kimber
£22.00
Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips by Nancy Birtwhistle
£16.99
Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu
£28.00
Fitwaffle's Baked In One: 100 Deserts using just one tin by Eloise Head
£25.00
Fitwaffle’s Baking It Easy by Eloise Head
£25.00
Sweet Heart: Simply perfect recipes to satisfy every craving from the creator of Beatrix Bakes by Natalie Paull
£25.00
How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts by Becky Excell
£24.00
The Art of Gluten-Free Bread: More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond by Aran Goyoaga
£35.00
Gluten Free Bakes: Over 80 Cakes, Breads and Treats Made Easy by Melanie Persson
£25.00 £22.50
First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
£30.00
The Handmade Loaf: The book that started a baking revolution by Dan Lepard
£22.00 £19.80
The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home by Julie Jones
£26.00 £23.40
Bake it Healthy: Over 70 Truly Decadent Treats That Are Actually Good For You by Arianne Jones
£24.95
Fancy Cakes: The Art of Vintage Cake Decorating with 40 Modern Designs by Roxy Mankoo & Corinne Mankoo
£30.00 £27.00
Librae: Third-culture Recipes from a Cult New York Bakery by Dona Murad
£28.00 £25.20
Japanese Baking: Cakes, Bakes, Tea and More by Katsute100
£25.00 £22.50
The Art of Baking: Beautiful Bakes Made Easy by Alice Fevronia
£28.00 £23.40
The Pistachio Lover's Baking Book by Samantha Dixon
£18.99
