Description

DATE OF RELEASE: 11 SEPT 2025

Tim Spector is on a mission to bring fermenting into our lives and kitchens. Drawing on the latest science and his own experiments, Ferment is an accessible introduction to the life-changing benefits of fermentation - for beginners and enthusiasts alike. Fermenting is one of the most ancient, nutritious and cheap techniques for preparing and preserving food and drink.

With little more than time, patience and basic equipment, the humblest of ingredients can be transformed into nutritious foods with an astonishing range of benefits for our gut health, immunity and daily mood. Including practical tips and some of his favourite recipes, Ferment cuts through myths and misunderstanding to help us navigate the fascinating world of ferments and shows how they can help improve our health, our meal times and our planet.

Hardback
Publication: 11 Sept 2025, Vintage
ISBN: 9781787334656

Extent: 336 pages

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Ferment : The Life-Changing Power of Microbes by Tim Spector (PRE-ORDER)

    DATE OF RELEASE: 11 SEPT 2025 Tim Spector is on a mission to bring fermenting into our lives and kitchens.... Read more

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      Description

      DATE OF RELEASE: 11 SEPT 2025

      Tim Spector is on a mission to bring fermenting into our lives and kitchens. Drawing on the latest science and his own experiments, Ferment is an accessible introduction to the life-changing benefits of fermentation - for beginners and enthusiasts alike. Fermenting is one of the most ancient, nutritious and cheap techniques for preparing and preserving food and drink.

      With little more than time, patience and basic equipment, the humblest of ingredients can be transformed into nutritious foods with an astonishing range of benefits for our gut health, immunity and daily mood. Including practical tips and some of his favourite recipes, Ferment cuts through myths and misunderstanding to help us navigate the fascinating world of ferments and shows how they can help improve our health, our meal times and our planet.

      Hardback
      Publication: 11 Sept 2025, Vintage
      ISBN: 9781787334656

      Extent: 336 pages

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