Description

A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen.

Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.

Spiral bound
Publication: 29 Oct 2010, Usborne
ISBN: 9781409504979
Extent: 192 pages

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  • David's Bookshop

Start to Cook by Abigail Wheatley

    A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions... Read more

    £14.99

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      Description

      A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen.

      Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.

      Spiral bound
      Publication: 29 Oct 2010, Usborne
      ISBN: 9781409504979
      Extent: 192 pages

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