World Street Food: Cooking and travelling in 7 world cities by Tom Vandenberghe & Luk Thys

In this latest addition to the popular Street Food series, culinary adventurer Tom Vandenberghe and food photographer Luk Thys gather recipes and tales of travel, culture, and gastronomy from Tokyo, Bangkok, Hanoi, Singapore, Beijing, New York and London. In search of authenticity and tasty, local, dishes, they forage around these seven bustling cities in search of culinary discoveries. This compilation includes two new cities (London and Beijing), and 140 recipes (40 of which are brand new).

Perfect for globetrotters and international foodies.

Hardback

Publication: 13 Jan 2025, Lannoo Publishers 
ISBN: 9789401469470
Extent: 384 pages, 20 B&W illustrations, 300 colour illustrations