French Cookery
French Cooking for One by Michele Roberts
£12.99
Marcus’ France: Memorable French Recipes from My Kitchen to Yours by Marcus Wareing
£26.00
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
£30.00
A Sweet Trip to Paris: The essential cookbook for iconic French pastries by Elisabeth Perotin
£20.00 £18.00
La Saison: Over 80 seasonal French recipes, from a year in my kitchen by Manon Lagreve
£26.00
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen by Henry Harris
£40.00
French Cooking for Two: Seasons of Friendship by Michele Roberts
£14.99
Mokonuts: The Cookbook by Moko Hirayama & Omar Koreitem
£34.95
The Fromagerie by Claude Luisier
£35.00
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau
£35.00
The Complete Bordeaux Vintage Guide: From 1870 to 2024 by Neal Martin
£45.00
Classic French Recipes by Ginette Mathiot
£39.95
Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck
£30.00
Between Meals: An Appetite for Paris by A.J. Liebling
£10.99
Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck
£16.99
Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle & Simone Beck
£16.99
French Classics: Easy and Elevated Dishes to Cook at Home by Matthew Ryle
£26.00
Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle & Simone Beck
£30.00
At Home in Provence: Recipes and Stories from Life in the South of France by Jeany Cronk
£27.00
Chez Manon: Simple Recipes From A French Home Kitchen by Manon Lagreve
£26.00
The New French Kitchen: Modern Takes on Favorite Classic Dishes by Geraldine Leverd
£20.00
