Description

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Paperback 
Publication: 24 Nov 2011, Penguin 
ISBN: 9780241956472
Extent: 688 pages

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  • David's Bookshop

Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck

    Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread,... Read more

    £16.99

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      Description

      Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

      Paperback 
      Publication: 24 Nov 2011, Penguin 
      ISBN: 9780241956472
      Extent: 688 pages

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