Italian Cookery
For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes by Letitia Clark
£28.00
Padella by Tim Siadatan
£25.00
Big Mamma: Italian Recipes in 30 Minutes
£25.00
La Vita e Dolce: Italian–Inspired Desserts by Letitia Clark
£28.00
Bitter Honey: Recipes and Stories from the Island of Sardinia by Letitia Clark
£30.00
Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen by Antonio Alderuccio
£20.00
Mangia: How to eat your way through Italy by Maria Pasquale
£26.00
Big Mamma: Pasta: 150 of the best Italian pasta recipes
£26.00
The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy by Theo Randall
£28.00
A Table in Venice: Recipes from my home by Skye McAlpine
£26.00
A House Party in Tuscany by Amber Guinness
£29.99
Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark
£32.00
Slow: Easy, Comforting Italian Meals Worth Waiting for by Gennaro Contaldo
£22.00
Florentine: The True Cuisine of Florence by Emiko Davies
£24.00
Pomodoro: Tomato Recipes Bursting with Bold Italian Flavour by Gennaro Contaldo
£22.00 £19.80
The Aperitivo Hour: Simple Italian recipes to share by Audrey Cosson & Emanuela Cino
£28.00 £25.20
Sicily: From The Silver Spoon
£19.95
Tuscany: From The Silver Spoon
£19.95
The Talisman of Happiness by Ada Boni
£45.00
La Trattoria by Dara Klein
£30.00
Rome: Classic recipes from the eternal city by Audrey Cosson & Lucia Tersigni
£28.00
Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo
£22.00
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City by Emiko Davies
£22.00
Gennaro’s Verdure: Big and Bold Italian Recipes to Pack Your Plate with Veg by Gennaro Contaldo
£26.00
POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman
£28.00
Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks by Vicky Bennison
£25.00
Brutto: A (Simple) Florentine Cookbook by Russell Norman
£35.00
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes by Rachel Roddy
£25.00
Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy
£20.00
Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves by Victoria Granof
£28.00
Venice Cult Recipes (mini) by Laura Zavan
£12.99
Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse by Giorgia Goggi
£30.00
Eataly: Contemporary Italian Cooking
£39.95
Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello by Angelo Coassin
£24.00
