Vegetarian & Vegan
Plant Fuel by Jeffrey Boadi
£22.00
The Vegan Kitchen by Jean-Christian Jury
£19.95
BOSH! More Plants: 30-minute Plant-based Meals by Ian Theasby & Henry Firth
£22.00
Weeknight Vegetarian by Joe Woodhouse
£26.00
Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday by Erica Rodriguez
£27.00
How to Go (and Stay) Vegan by Ed Winters
£18.99
Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill by Eva Helb k Tram & Nicolai Tram
£45.00
Bubala: Vibrant Middle Eastern Recipes to Share by Marc Summers
£28.00
Beyond Baking by Philip Khoury
£30.00
The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer
£17.99
Veggie Food: 180 simple triple-tested recipes
£14.99
The Kew Gardens Salad Book by Jenny Linford
£22.00
Stay for Supper: Laid-back Vegetarian Food to Share by Xanthe Ross
£25.00
How to Argue With a Meat Eater (And Win Every Time) by Ed Winters
£10.99
Dinner: 120 vegan and vegetarian recipes for the most important meal of the day by Meera Sodha
£27.00
Epic Salads: For Every Mood, Craving and Occasion by Jessica Prescott
£25.00
Plant Protein: 80 healthy and delicious high-protein vegan recipes by Gigi Grassia
£22.00
The 30 Plan: Why eating 30 plants a week will revolutionise your gut health by Catherine Rabess
£14.99
Grubby Recipes: Get more plants in your gob by Grubby
£20.00
JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly by Radhi Devlukia-Shetty
£22.00
Proper Healthy: 80 plant-based recipes with a boost by Calum Harris
£22.00
Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-based Recipes for Busy People by Natalia Rudin
£25.00
A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day by Anna Jones
£28.00
Greenfeast: Spring, Summer (Cloth-Covered, Flexible Binding) by Nigel Slater
£24.00
Greenfeast: Autumn, Winter (Cloth-Covered, Flexible Binding) by Nigel Slater
£22.00
A Very Vegan Christmas: Plant-based recipes for celebrating in style by Sam Dixon
£16.99
Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes by Katy Beskow
£22.00
I Love You: Recipes from the heart: the first cookbook from the iconic actress, model and activist by Pamela Anderson
£26.00
The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples by Erin Alderson
£27.00
Tenderheart: A Book About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon
£35.00
The Green Cookbook: Easy Vegan & Vegetarian Dinners by Rukmini Iyer
£25.00
One Bake, Two Ways: 50 Crowd-Pleasing Bakes with an All-Plant Option Every Time by Ruby Bhogal
£26.00
It Starts with Veg: 100 Seasonal Suppers and Sides by Ceri Jones
£20.00
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha
£27.00
The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones
£28.00
Vegetables: Easy and Inventive Vegetarian Suppers by Mark Diacono
£27.00
One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones
£28.00
