![Oteque: Ideas, Principles, Recipes, Stories and Connections [A Cookbook] by Alberto Landgraf & Andrea Petrini](http://www.davids-bookshops.co.uk/cdn/shop/files/9781837290628.jpg?height=645&v=1763555844)
Some of the best new releases in food & drink.
New Releases: Cookery
Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith
£22.00
Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber
£28.00
Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Rachel Pardoe
£27.00
The Butter Book by Anna Stockwell
£14.99
Fired Up by Melissa Thompson
£22.00
Cuisines of Odesa: A Ukranian Cookbook by Maria Kalenska
£32.00
Homemaking and Housekeeping: Forgotten Wisdom for Modern Times by Vivienne Bolton
£10.00
Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo
£22.00
The Apothecary Chef by Natasha MacAller
£30.00
Matcha: A Cookbook
£9.99
Will This Make You Happy: Stories & Recipes from a Year of Baking by Tanya Bush
£21.99
Weeknight Vegetarian by Joe Woodhouse
£26.00
Dinner at Mine?: New Inspiration for Everyday Ingredients by Kate Young
£25.00
Home Food by Elizabeth Hewson
£20.00
Viennese Bakery: Classic Desserts from Vienna's Cafe Culture by Bernadette Worndl
£20.00
Between Two Waters: Heritage, landscape and the modern cook by Pam Brunton
£10.99
The Coastal Forager: Wild maritime food to preserve, cook, eat by Mark Williams
£28.00
One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday by Thuy Diem Pham
£22.00
Simply Donabe: Japanese One-Pot Recipes by Naoko Takei Moore
£28.00
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen by Henry Harris
£40.00
The Farmer’s Pantry by Nitai Shevach, Ali Recanati & Jonathan Recanat
£28.00
BOSH! More Plants: 30-minute Plant-based Meals by Ian Theasby & Henry Firth
£22.00
Rice: Make rice the heart of your table with recipes from Malaysia and beyond by Ping Coombes
£26.00
Bake Your Sweet Time by Tat Effby
£20.00
Unfussy Eaters Club by Mandy Sacher
£20.00
The Kitchen Cabinet by Annie Gray
£12.99
Lebnani: A journey through family, food & the flavour of Lebanon by Jad Youssef
£28.00
All You Can Eat: A Peckish Tour of Britain’s Best Food by Ben Benton
£18.99
Simply Speedy Chinese: Meals in 30 Minutes or Less by Suzie Lee
£24.00
A Year in a Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall by Madeleine Olivia
£28.00
Dough by Richard Bertinet
£20.00
Turmeric: A Cookbook
£9.99
You Had Me At Cake: Unconditional love in 80 perfect, simple cakes by Emelia Jackson
£20.00
How to BBQ: The Definitive Guide to Fire Cooking by Genevieve Taylor
£25.00
Cooking Made Simple: Foolproof recipes for busy people by Alexandra Dudley
£28.00
The How Not to Age Cookbook: Over 100 Recipes for Getting Healthier and Living Longer by Michael Greger
£16.99
The Brunch Club: Delicious Recipes and Hosting Tips for Feeding Friends by Georgia Hearn
£20.00
Plane Food: A Culinary Memoir Across the Globe by Dori Sadovnik
£19.95
Loaf Tin Bakes: Easy Cakes for Every Occasion by Flavie Millet-Joannon
£22.00
Elevate by Brin Pirathapan
£22.00
To Entertain: Instructions for Hosting a Dinner Party by Jago Rackham
£22.00
