New Releases: Cookery
Some of the best new releases in Food & Drink
David's Bookshop Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith
£22.00 £19.80
David's Bookshop Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber
£28.00 £25.20
David's Bookshop Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Rachel Pardoe
£27.00 £24.30
David's Bookshop The Butter Book by Anna Stockwell
£14.99 £13.49
David's Bookshop Fired Up by Melissa Thompson
£22.00 £19.80
David's Bookshop Mali Bakes: Make and decorate the retro cakes of your dreams by Patti Chimkire
£30.00
David's Bookshop The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Emiko Davies
£30.00
David's Bookshop Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau
£35.00
Coming Soon: Cookery
Browse the most anticipated upcoming releases in Cookery & Food Writing
David's Bookshop Good Mood Food by Tim Spector
£30.00 £27.00
David's Bookshop Ottolenghi SIMPLE TOO by Yotam Ottolenghi (SIGNED PRE-ORDER)
£30.00
David's Bookshop Healthy Start by Joe Wicks
£22.00 £19.80
David's Bookshop Thirty: Simple Half Hour Recipes by Rukmini Iyer
£26.00
David's Bookshop Eat The Food You Buy: 15 Everyday Ingredients, Endless Delicious Meals by Martyn Odell
£25.00 £22.50
David's Bookshop Stress-Free Dinners: Over 90 quick and delicious everyday vegan recipes by Richard Makin
£22.00 £19.80
David's Bookshop Bistro: French food and wine for every occasion by Stephane Reynaud
£40.00
David's Bookshop Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner
£22.00 £19.80
Preserving & Fermentation
David's Bookshop How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving by Huw Richards & Sam Cooper
£18.99 £17.09
David's Bookshop Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Ed. by Sandor Ellix Katz
£22.50
David's Bookshop The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients by Pascal Baudar
£25.00
David's Bookshop The Full English: The Ways We Eat and Why by Lewis Bassett
£20.00 £18.00
David's Bookshop The Fermentation Year: Everyday techniques and recipes to rewild your microbiome by Rachel de Thample
£22.00 £19.80
Drinks
A selection of books about wine, beer, spirits & cocktails. Perfect for gifting!
David's Bookshop Empire of Booze: British History Through the Bottom of a Glass by Henry Jeffrey
£12.99
David's Bookshop WINE: Everything You Need to Know by Olly Smith
£16.99
David's Bookshop The Good Beer Guide 2026
£16.99
David's Bookshop Hugh Johnson's Pocket Wine Book 2026
£15.99
David's Bookshop How to Drink Natural Wine by Rachel Signer
£20.00
Gluten-Free Cookery
David's Bookshop The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) by Katarina Cermelj
£30.00
David's Bookshop 30-Minute Gluten Free by Laura Strange
£22.00 £19.80
David's Bookshop Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts by Laura Strange
£25.00
David's Bookshop Feel Good Gluten Free: Healthier Recipes to Fuel Your Body and Mind by Becky Excell
£22.00
David's Bookshop Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
£18.99 £17.09
Cookery & Food Writing
David's Bookshop Table Hopping: The Secret History of London Restaurants: from Langan’s Brasserie to the Wolseley by Dylan Jones
£30.00 £27.00
David's Bookshop The Riverford Cookbook: Easy Evenings: Simple family meals in 40 minutes or less
£26.00 £23.40
David's Bookshop Around the Table: 52 Essays on Food & Life by Diana Henry
£12.99
David's Bookshop Whole Food: Delicious and Diverse Wholegrain Recipes to Make You Feel Good by Josiah Meldrum & Nick Saltmarsh
£25.00 £22.50
David's Bookshop Fancy Cakes: The Art of Vintage Cake Decorating with 40 Modern Designs by Roxy Mankoo & Corinne Mankoo
£30.00 £27.00
David's Bookshop Foolproof Festive: Effortless Recipes for the Holiday Season by Katie Marshall
£14.00 £12.60
David's Bookshop Librae: Third-culture Recipes from a Cult New York Bakery by Dona Murad
£28.00 £25.20
David's Bookshop The Butter Cookbook by Monica Cavarsan
£30.00 £27.00
David's Bookshop No Meat Disco: Seven-Ingredient Plant-Based Recipes by Sam Jones
£27.00 £24.30
David's Bookshop Trinity: The Cookbook: Behind The Door by Adam Byatt
£55.00 £49.50
David's Bookshop Sicily: From The Silver Spoon
£19.95 £17.95
David's Bookshop Tuscany: From The Silver Spoon
£19.95 £17.95
David's Bookshop The Little Book of Advent, Christmas & Beyond: A treasury of traditions, stories and recipes by Katie Button
£14.99
David's Bookshop The Talisman of Happiness by Ada Boni
£45.00 £39.99
David's Bookshop The Full English: The Ways We Eat and Why by Lewis Bassett
£20.00 £18.00
David's Bookshop The Fermentation Year: Everyday techniques and recipes to rewild your microbiome by Rachel de Thample
£22.00 £19.80
David's Bookshop Proper Home Cooking by Si King (SIGNED PRE-ORDER)
£25.00
David's Bookshop Wojtek's Bistro: Recipes from a Polish Kitchen by Wojtek van Portek
£28.00 £25.20
David's Bookshop English Wine: Your Essential Companion, From Vine to Wine by Sam Caporn
£14.99
David's Bookshop Kitchening by Jeremy Lee (SIGNED PRE-ORDER)
£30.00
David's Bookshop 20 Minute Meals: Real Fast Food by Jamie Oliver (SIGNED PRE-ORDER)
£30.00
David's Bookshop Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner (SIGNED PRE-ORDER)
£22.00
David's Bookshop Ramen Makes us Complete by Yoon Ina
£14.99
David's Bookshop River Cottage Great Salads by Gelf Alderson
£20.00
David's Bookshop Irresistible Salads by Sophie Knox Richmond
£16.99
David's Bookshop Salads: Celebrate Seasonal Produce Year-Round with 75 Vibrant Recipes by Nicola Graimes
£14.99
David's Bookshop The Tomato Deck: 30 Vine-Ripened Recipes for Summer
£17.99
David's Bookshop Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules
£26.00
David's Bookshop Tart: Misadventures of an Anonymous Chef by Slutty Cheff
£10.99
David's Bookshop All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh
£11.99
David's Bookshop Ferment: The Life-Changing Power of Microbes by Tim Spector
£12.99
David's Bookshop The Seafood Restaurant Cookbook by Rick Stein & Jill Stein
£35.00
David's Bookshop One Pan Feasts: Easy Entertaining for Any Occasion by Dominic Franks
£22.00
David's Bookshop 30-Minute Gluten Free by Laura Strange
£22.00 £19.80
David's Bookshop Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts by Laura Strange
£25.00
David's Bookshop Five Tastes: The Magic of Flavour in a Chinese Kitchen by Fuchsia Dunlop
£30.00 £27.00
David's Bookshop Autumn: Recipes from the Heart, for a Heartwarming Season by Sam Nixon
£25.00 £22.50
David's Bookshop Japanese Baking: Cakes, Bakes, Tea and More by Katsute100
£25.00 £22.50
David's Bookshop Modern Masala by Sanjana Modha
£25.00 £22.50
David's Bookshop Homemade by Nara Aziza Smith
£25.00 £22.50
David's Bookshop Knives and Spoons: A Chef's Story of Kitchens, Addictions and Mayhem by Alasdair Gill
£20.00 £18.00
David's Bookshop Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods by Rachael Mamane
£30.00
David's Bookshop Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar
£25.00
David's Bookshop Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
£25.00
David's Bookshop Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
£30.00
David's Bookshop Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties by Pascal Baudar
£26.95
David's Bookshop The Art of Fermentation by Sandor Ellix Katz
£30.00
David's Bookshop Empire of Booze: British History Through the Bottom of a Glass by Henry Jeffrey
£12.99
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
