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Cookery & Food Writing
Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes
£12.99
French Cooking for One by Michele Roberts
£12.99
Craveable: All I want to eat by Seema Pankhania
£22.00
Danube: Recipes and Stories from Eastern Europe by Irina Georgescu
£28.00
Venice Cult Recipes (mini) by Laura Zavan
£12.99
A Recipe for Every Day of the Year: A year of timeless, trusted and seasonal recipes by Francesca Huntingdon
£20.00
Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes by Katy Beskow
£22.00
High Protein Vegan: Over 100 healthy plant-based recipes by Rose Wyles
£16.99
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes by Claire Dinhut
£16.99
Big Veg Energy: Plant-based just got better by Christina Soteriou
£26.00
Tipo 00 The Pasta Cookbook: For People Who Love Pasta by Andreas Papadakis
£25.00
Broccoli & Other Love Stories: Notes and recipes from an always curious, often hungry kitchen gardener by Paulette Whitney
£25.00
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen by Patricia Tanumihardja
£32.00
Your Asian Veggie Patch: A guide to growing and cooking delicious Asian vegetables, herbs and fruits by Connie Cao
£22.00
No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy by Susie Theodorou
£22.00
Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves by Victoria Granof
£28.00
Comfort Eating: The Joy of Secret Snacks and Naughty Nibbles by Grace Dent
£10.99
Taboon: Sweet and Savoury Delights from the Lebanese Bakery by Hisham Assaad
£27.00
I Love You: Recipes from the heart: the first cookbook from the iconic actress, model and activist by Pamela Anderson
£26.00
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
£28.00
Crumbs: Cookies and Sweets from around the World by Ben Mims
£34.95
Craveworthy Baking: Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More by Danielle Cochran
£19.99
The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples by Erin Alderson
£27.00
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
£20.99
One Pot, One Portion: Simple, speedy recipes just for you by Eleanor Wilkinson
£28.00
Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell
£30.00
Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray
£10.99
The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest by Alan Bergo
£27.00
Foraging: A practical guide to finding and preparing free wild food by John Lewis-Stempel
£10.99
Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy
£20.00
Hungry Heart : How the food we love shapes our lives by Clare Finney
£9.99
Sweet Seasons: Wholesome Treats For Every Occasion by Michael James & Pippa James
£26.00
I’ll Bake!: Something Delicious for Every Occasion by Liberty Mendez
£22.00
Gail's Artisan Bakery Cookbook by Roy Levy & Gail Mejia
£26.00
Aran: Recipes and Stories from a Bakery in the Heart of Scotland by Flora Shedden
£24.00
The Seasonal Baker: Baking All Year Round by Michelle Evans-Fecci
£20.00
What's for Dessert: Simple recipes for Dessert People by Claire Saffitz
£26.00
Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between by Claire Ptak
£27.00
Chetna's Easy Baking: with a twist of spice by Chetna Makan
£20.00
Bundt: 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes by Melanie Johnson
£30.00
The Nordic Baking Book by Magnus Nilsson
£39.95
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri
£18.99
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton
£27.00
Fitwaffle's No-Bake Baking: Easy oven-free recipes including cheesecakes, traybakes and more by Eloise Head
£22.00
Masala: Indian Cooking for Modern Living by Mallika Basu
£26.00
Ravenous: How to get ourselves and our planet into shape by Henry Dimbleby
£10.99
A Floral Feast: A Guide to Growing and Cooking with Edible Flowers, Foliage, Herbs and Seeds by Carolyn Dunster
£22.00
Korean Made Easy: Simple recipes to make from morning to midnight by Seji Hong
£22.00
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
