Celebrity ChefsHealth & Wholefood CookeryNational & Regional CuisineGluten-FreeCooking for ChildrenCooking for PartiesFood WritingDrinksPreserving & FermentingAir Fryer
Cookery & Food Writing
Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
£30.00
Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion by George Hepher
£22.00
Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs by Juliet Sear
£14.99
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola
£35.00
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
£28.00
The Authentic Ukrainian Kitchen: Recipes from a Native Chef by Yevhen Klopotenko
£26.00
Sobremesa: Tasty Mexican Recipes for Every Day by Susana Villasuso
£27.00
Every Last Bite: Save Money, Time and Waste with 70 Recipes that Make the Most of Mealtimes by Rosie Sykes
£18.99
Pocha: Simple Korean Food from the Streets of Seoul by Su Scott
£27.00
Nortena: Authentic Family Recipes from Northern Mexico by Karla Zazueta
£26.00
Always Add Lemon by Danielle Alvarez
£20.00
Tenderheart: A Book About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon
£35.00
Sofra: Lebanese Recipes to Share by Karima Hazim Chatila & Sivine Tabbouch
£27.00
The Monday Pasta Club: 60 Pasta Recipes for Every Occasion by Ed Barrow
£22.00
Persian Feasts: Recipes & Stories from a Family Table by Leila Taghinia-Milani Heller, Lila Charif & Laya Khadjavi
£34.95
Good Time Cooking: Show-Stopping Menus for Easy Entertaining by Rosie MacKean
£26.00
The Good Farm Cookbook: Everyday family recipes for a nourishing, hopeful life by Scott Gooding & Matilda Brown
£20.00
What to Cook When You Don't Feel Like Cooking by Caroline Chambers
£30.00
EAT NYC: The iconic recipes that feed the city by Yasmin Newman
£35.00
sketch by Mourad Mazouz & Pierre Gagnaire
£75.00
Konbini: Cult recipes, stories and adventures from Japan’s iconic convenience stores by Brendan Liew & Caryn Ng
£27.00
Mangal II: Stories and Recipes by Ferhat and Sertac Dirik
£34.95
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes by Betul Tunc
£25.00
Barcelona Cult Recipes (mini) by Stephan Mitsch
£12.99
Preserving: Pickling, fermenting, freezing, drying, curing and canning by Katie Caldesi & Giancarlo Caldesi
£22.00
Adriatico: From Puglia to Venice, Recipes from Italy's Adriatic Coast by Paola Bacchia
£27.00
Laksa: 65 Recipes for Comforting Asian-Style Noodle Bowls
£14.99
Agak Agak: Everyday Recipes from Singapore by Shu Han Lee
£26.00
A Day in Hong Kong: A Cantonese Cookbook by ArChan Chan
£20.00
Taco Night: 60+ recipes for date nights, lazy nights and party nights by Deborah Kaloper
£15.00
Ela! Ela!: To Turkey and Greece, a journey home through food by Ella Mittas
£16.99
SIFT: The Elements of Great Baking by Nicola Lamb
£30.00
Soups, Salads, Sandwiches: A Cookbook by Matty Mattheson
£25.00
The Green Cookbook: Easy Vegan & Vegetarian Dinners by Rukmini Iyer
£25.00
One Bake, Two Ways: 50 Crowd-Pleasing Bakes with an All-Plant Option Every Time by Ruby Bhogal
£26.00
It Starts with Veg: 100 Seasonal Suppers and Sides by Ceri Jones
£20.00
Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies by Sachiyo Harada
£25.00
The Happy Endings Cookbook: Desserts That Dreams are Made of by Terri Mercieca
£26.00
Tucking In: A Very Comforting Cookbook by Sophie Wyburd
£22.00
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha
£27.00
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes by Rachel Roddy
£25.00
Doma: Traditional Flavours and Modern Recipes from the Balkan Diaspora by Spasia Pandora Dinkovski
£22.00
Istanbul Cult Recipes (mini) by Pomme Larmoyer
£12.99
Tokyo Cult Recipes (mini) by Maori Murota
£12.99
New York Cult Recipes (mini) by Marc Grossman
£12.99
Gohan: Everyday Japanese Cooking: Memories and stories from my family's kitchen by Emiko Davies
£26.00
A Cook’s Book by Nigel Slater
£30.00
The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones
£28.00
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
