New Releases: Cookery
Some of the best new releases in Food & Drink
David's Bookshop Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith
£22.00 £19.80
David's Bookshop Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber
£28.00 £25.20
David's Bookshop Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Rachel Pardoe
£27.00 £24.30
David's Bookshop The Butter Book by Anna Stockwell
£14.99 £13.49
David's Bookshop Fired Up by Melissa Thompson
£22.00 £19.80
David's Bookshop Mali Bakes: Make and decorate the retro cakes of your dreams by Patti Chimkire
£30.00
David's Bookshop The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Emiko Davies
£30.00
David's Bookshop Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau
£35.00
Coming Soon: Cookery
Browse the most anticipated upcoming releases in Cookery & Food Writing
David's Bookshop Good Mood Food by Tim Spector
£30.00 £27.00
David's Bookshop Ottolenghi SIMPLE TOO by Yotam Ottolenghi (SIGNED PRE-ORDER)
£30.00
David's Bookshop Healthy Start by Joe Wicks
£22.00 £19.80
David's Bookshop Thirty: Simple Half Hour Recipes by Rukmini Iyer
£26.00
David's Bookshop Eat The Food You Buy: 15 Everyday Ingredients, Endless Delicious Meals by Martyn Odell
£25.00 £22.50
David's Bookshop Stress-Free Dinners: Over 90 quick and delicious everyday vegan recipes by Richard Makin
£22.00 £19.80
David's Bookshop Bistro: French food and wine for every occasion by Stephane Reynaud
£40.00
David's Bookshop Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner
£22.00 £19.80
Preserving & Fermentation
David's Bookshop How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving by Huw Richards & Sam Cooper
£18.99 £17.09
David's Bookshop Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Ed. by Sandor Ellix Katz
£22.50
David's Bookshop The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients by Pascal Baudar
£25.00
David's Bookshop The Full English: The Ways We Eat and Why by Lewis Bassett
£20.00 £18.00
David's Bookshop The Fermentation Year: Everyday techniques and recipes to rewild your microbiome by Rachel de Thample
£22.00 £19.80
Drinks
A selection of books about wine, beer, spirits & cocktails. Perfect for gifting!
David's Bookshop Empire of Booze: British History Through the Bottom of a Glass by Henry Jeffrey
£12.99
David's Bookshop WINE: Everything You Need to Know by Olly Smith
£16.99
David's Bookshop The Good Beer Guide 2026
£16.99
David's Bookshop Hugh Johnson's Pocket Wine Book 2026
£15.99
David's Bookshop How to Drink Natural Wine by Rachel Signer
£20.00
Gluten-Free Cookery
David's Bookshop The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) by Katarina Cermelj
£30.00
David's Bookshop 30-Minute Gluten Free by Laura Strange
£22.00 £19.80
David's Bookshop Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts by Laura Strange
£25.00
David's Bookshop Feel Good Gluten Free: Healthier Recipes to Fuel Your Body and Mind by Becky Excell
£22.00
David's Bookshop Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
£18.99 £17.09
Cookery & Food Writing
David's Bookshop New York Cult Recipes (mini) by Marc Grossman
£12.99
David's Bookshop Gohan: Everyday Japanese Cooking: Memories and stories from my family's kitchen by Emiko Davies
£26.00
David's Bookshop A Cook’s Book by Nigel Slater
£30.00
David's Bookshop The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones
£28.00
David's Bookshop Cooking: Simply and Well, for One or Many by Jeremy Lee
£30.00
David's Bookshop Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read
£22.00
David's Bookshop The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by David Zilber & Rene Redzepi
£35.00
David's Bookshop Brutto: A (Simple) Florentine Cookbook by Russell Norman
£32.00
David's Bookshop Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks by Vicky Bennison
£25.00
David's Bookshop Bowls & Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More by Pippa Middlehurst
£18.00
David's Bookshop Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Between by Pippa Middlehurst
£20.00
David's Bookshop Simple Noodles: Everyday Recipes, from Instant to Udon by Pippa Middlehurst
£20.00
David's Bookshop Steak: The Whole Story by Tim Hayward
£30.00
David's Bookshop Vegetables: Easy and Inventive Vegetarian Suppers by Mark Diacono
£27.00
David's Bookshop Baby Food Bible: A Nourishing Guide to Feeding Your Family, From First Bite and Beyond by Julia Tellidis & Lauren Skora
£25.00
David's Bookshop How to Eat 30 Plants a Week: 100 recipes to boost your health and energy by Hugh Fearnley-Whittingstall
£25.00
David's Bookshop Pizza Volume 01: A Guide to Your Pizza-Making Journey and Other Outdoor Recipes by Gozney
£25.00
David's Bookshop POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman
£28.00
David's Bookshop Baking for Pleasure: Comforting Recipes to Bring You Joy by Ravneet Gill
£26.00
David's Bookshop Dishoom: The first ever cookbook from the much-loved Indian restaurant by Shamil Thakrar, Kavi Thakrar & Naved Nasir
£27.00
David's Bookshop Mob 6: Tasty 6-Ingredient Meals
£22.00
David's Bookshop One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones
£28.00
David's Bookshop Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg
£16.99
David's Bookshop The Connaught Bar: Cocktail Recipes and Iconic Creations by Agostino Perrone
£29.95
David's Bookshop Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith
£22.00
David's Bookshop Part-Time Baker: Simple bakes without the stress by Florence Stanton
£18.99
David's Bookshop BBQ Days, BBQ Nights: Barbecue Recipes for Year-Round Feasting by Helen Graves
£22.00
David's Bookshop Max's World of Sandwiches: A Guide to Amazing Sandwiches by Max Halley & Benjamin Benton
£25.00
David's Bookshop On Sundays: Long Lunches Through the Seasons by Dave Verheul
£25.00
David's Bookshop Natural Wine, No Drama: An Unpretentious Guide by Honey Spencer
£25.00
David's Bookshop Corker: A Deeply Unserious Wine Book by Hannah Crosbie
£16.99
David's Bookshop Microwave Meals: Delicious Recipes to Save Time, Effort and Energy by Tim Anderson
£16.99
David's Bookshop Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
£26.00
David's Bookshop The Complete Air Fryer Cookbook: Over 100 Easy, Energy-efficient Recipes for Every Meal
£16.99
David's Bookshop Sebze: Vegetarian Recipes from My Turkish Kitchen by Ozlem Warren
£28.00
David's Bookshop Greekish: Everyday recipes with Greek roots by Georgina Hayden
£26.00
David's Bookshop Zao Fan: Breakfast of China by Michael Zee
£26.00
David's Bookshop Falastin: A Cookbook by Sami Tamimi & Tara Wigley
£28.00
David's Bookshop A Plant-Based Farmhouse: Wholefood Recipes From My House on the Hill by Cherie Hausler
£25.00
David's Bookshop Tom Kerridge Cooks Britain
£25.00
David's Bookshop Make More With Less: Foolproof Recipes to Make Your Food Go Further by Kitty Coles
£22.00
David's Bookshop Lune: Croissants All Day, All Night by Kate Reid
£30.00
David's Bookshop Ottolenghi Test Kitchen: Shelf Love
£25.00
David's Bookshop Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man by Mateo Zielonka
£26.00
David's Bookshop The Whole Vegetable by Sophie Gordon
£28.00
David's Bookshop Ottolenghi COMFORT
£30.00
David's Bookshop Big Mamma: Italian Recipes in 30 Minutes
£25.00
David's Bookshop Small Pleasures: Joyful Recipes for Difficult Times by Ryan Riley
£22.00
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
