Celebrity ChefsHealth & Wholefood CookeryNational & Regional CuisineGluten-FreeCooking for ChildrenCooking for PartiesFood WritingDrinksPreserving & FermentingAir Fryer
Cookery & Food Writing
Cooking: Simply and Well, for One or Many by Jeremy Lee
£30.00
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read
£22.00
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by David Zilber & Rene Redzepi
£36.00
Brutto: A (Simple) Florentine Cookbook by Russell Norman
£35.00
Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks by Vicky Bennison
£25.00
Bowls & Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More by Pippa Middlehurst
£20.00
Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Between by Pippa Middlehurst
£20.00
Simple Noodles: Everyday Recipes, from Instant to Udon by Pippa Middlehurst
£20.00
Steak: The Whole Story by Tim Hayward
£30.00
Vegetables: Easy and Inventive Vegetarian Suppers by Mark Diacono
£27.00
Baby Food Bible: A Nourishing Guide to Feeding Your Family, From First Bite and Beyond by Julia Tellidis & Lauren Skora
£28.00
How to Eat 30 Plants a Week: 100 recipes to boost your health and energy by Hugh Fearnley-Whittingstall
£25.00
Pizza Volume 01: A Guide to Your Pizza-Making Journey and Other Outdoor Recipes by Gozney
£25.00
POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman
£28.00
Baking for Pleasure: Comforting Recipes to Bring You Joy by Ravneet Gill
£26.00
Dishoom: The first ever cookbook from the much-loved Indian restaurant by Shamil Thakrar, Kavi Thakrar & Naved Nasir
£27.00
Mob 6: Tasty 6-Ingredient Meals
£22.00
One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones
£28.00
Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg
£16.99
Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith
£22.00
BBQ Days, BBQ Nights: Barbecue Recipes for Year-Round Feasting by Helen Graves
£22.00
Max's World of Sandwiches: A Guide to Amazing Sandwiches by Max Halley & Benjamin Benton
£25.00
On Sundays: Long Lunches Through the Seasons by Dave Verheul
£25.00
Microwave Meals: Delicious Recipes to Save Time, Effort and Energy by Tim Anderson
£16.99
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
£26.00
Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? by Chris van Tulleken
£11.99
The Complete Air Fryer Cookbook: Over 100 Easy, Energy-efficient Recipes for Every Meal
£16.99
Sebze: Vegetarian Recipes from My Turkish Kitchen by Ozlem Warren
£28.00
Greekish: Everyday recipes with Greek roots by Georgina Hayden
£26.00
Zao Fan: Breakfast of China by Michael Zee
£26.00
Falastin: A Cookbook by Sami Tamimi & Tara Wigley
£35.00
A Plant-Based Farmhouse: Wholefood Recipes From My House on the Hill by Cherie Hausler
£25.00
Tom Kerridge Cooks Britain
£25.00
Lune: Croissants All Day, All Night by Kate Reid
£30.00
Ottolenghi Test Kitchen: Shelf Love
£25.00
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man by Mateo Zielonka
£26.00
The Whole Vegetable by Sophie Gordon
£28.00
Ottolenghi COMFORT
£30.00
Big Mamma: Italian Recipes in 30 Minutes
£25.00
Gennaro’s Verdure: Big and Bold Italian Recipes to Pack Your Plate with Veg by Gennaro Contaldo
£26.00
Beatrix Bakes: Another Slice by Natalie Paull
£27.00
The Food For Life Cookbook: 100+ Recipes Created with ZOE by Tim Spector
£28.00
I'll Bring Dessert by Benjamina Ebuehi
£24.00
Easy Wins by Anna Jones
£28.00
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Ed. by Sandor Ellix Katz
£22.50
These Delicious Things
£25.00
Scottish Celebrations: Treasured traditions and contemporary recipes from Scotland by Gary Maclean
£26.00
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
£36.00
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
