Celebrity ChefsHealth & Wholefood CookeryNational & Regional CuisineGluten-FreeCooking for ChildrenCooking for PartiesFood WritingDrinksPreserving & FermentingAir Fryer
Cookery & Food Writing
First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
£30.00
Five Ingredient Favourites: Delicious Easy Meals to Feed the Whole Family by Grace Mortimer
£16.99
No-Nonsense Nutrition: The Science-based Plan to Transform Health, Lose Weight, Feel Amazing by Dominique Ludwig
£26.00
Pomodoro: Tomato Recipes Bursting with Bold Italian Flavour by Gennaro Contaldo
£22.00 £19.80
The Aperitivo Hour: Simple Italian recipes to share by Audrey Cosson & Emanuela Cino
£28.00 £25.20
Greece: Recipes & Ingredients by Dina Nikolaou
£26.00 £23.40
The Handmade Loaf: The book that started a baking revolution by Dan Lepard
£22.00 £19.80
A Table: Recipes and inspiration to celebrate the French way by Zoe de Las Cases
£30.00 £27.00
The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home by Julie Jones
£26.00 £23.40
Balance: Cook Well, Eat Well, Live Well by Dr Emily Chung & Dr Amy Chung
£22.00 £19.80
Perello: Recipes Celebrating Spanish Simplicity by Perello
£20.00 £18.00
Feeding Little Foodies by Chelsey Watkins
£25.00 £22.50
Friday Night Chicken by Aaron Vallance
£22.00 £19.80
Bake it Healthy: Over 70 Truly Decadent Treats That Are Actually Good For You by Arianne Jones
£24.95
Rick Stein’s Cookery Course: Recipes and techniques from a lifetime in the kitchen by Rick Stein (SIGNED PRE-ORDER)
£30.00
Table Hopping: The Secret History of London Restaurants: from Langan’s Brasserie to the Wolseley by Dylan Jones
£30.00 £27.00
The Riverford Cookbook: Easy Evenings: Simple family meals in 40 minutes or less
£26.00 £23.40
Around the Table: 52 Essays on Food & Life by Diana Henry
£12.99
Whole Food: Delicious and Diverse Wholegrain Recipes to Make You Feel Good by Josiah Meldrum & Nick Saltmarsh
£25.00 £22.50
Fancy Cakes: The Art of Vintage Cake Decorating with 40 Modern Designs by Roxy Mankoo & Corinne Mankoo
£30.00
Foolproof Festive: Effortless Recipes for the Holiday Season by Katie Marshall
£14.00
Librae: Third-culture Recipes from a Cult New York Bakery by Dona Murad
£28.00
The Butter Cookbook by Monica Cavarsan
£30.00 £27.00
No Meat Disco: Seven-Ingredient Plant-Based Recipes by Sam Jones
£27.00
Trinity: The Cookbook: Behind The Door by Adam Byatt
£55.00 £49.50
Sicily: From The Silver Spoon
£19.95
Tuscany: From The Silver Spoon
£19.95
The Little Book of Advent, Christmas & Beyond: A treasury of traditions, stories and recipes by Katie Button
£14.99
The Talisman of Happiness by Ada Boni
£45.00 £39.99
The Full English: The Ways We Eat and Why by Lewis Bassett
£20.00
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome by Rachel de Thample
£22.00
Proper Home Cooking by Si King (SIGNED PRE-ORDER)
£25.00
Wojtek's Bistro: Recipes from a Polish Kitchen by Wojtek van Portek
£28.00
Kitchening by Jeremy Lee (SIGNED)
£30.00
20 Minute Meals: Real Fast Food by Jamie Oliver (SIGNED)
£30.00
Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner (SIGNED)
£22.00
Ramen Makes us Complete by Yoon Ina
£14.99
River Cottage Great Salads by Gelf Alderson
£20.00
Irresistible Salads by Sophie Knox Richmond
£16.99
Salads: Celebrate Seasonal Produce Year-Round with 75 Vibrant Recipes by Nicola Graimes
£14.99
The Tomato Deck: 30 Vine-Ripened Recipes for Summer
£17.99
Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules
£26.00
Tart: Misadventures of an Anonymous Chef by Slutty Cheff
£10.99
All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh
£11.99
Ferment: The Life-Changing Power of Microbes by Tim Spector
£12.99
The Seafood Restaurant Cookbook by Rick Stein & Jill Stein
£35.00
One Pan Feasts: Easy Entertaining for Any Occasion by Dominic Franks
£22.00
30-Minute Gluten Free by Laura Strange
£22.00 £19.80
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
