New Releases: Cookery
Some of the best new releases in Food & Drink
David's Bookshop Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith
£22.00 £19.80
David's Bookshop Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber
£28.00 £25.20
David's Bookshop Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Rachel Pardoe
£27.00 £24.30
David's Bookshop The Butter Book by Anna Stockwell
£14.99 £13.49
David's Bookshop Fired Up by Melissa Thompson
£22.00 £19.80
David's Bookshop Mali Bakes: Make and decorate the retro cakes of your dreams by Patti Chimkire
£30.00
David's Bookshop The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Emiko Davies
£30.00
David's Bookshop Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau
£35.00
Coming Soon: Cookery
Browse the most anticipated upcoming releases in Cookery & Food Writing
David's Bookshop Good Mood Food by Tim Spector
£30.00 £27.00
David's Bookshop Ottolenghi SIMPLE TOO by Yotam Ottolenghi (SIGNED PRE-ORDER)
£30.00
David's Bookshop Healthy Start by Joe Wicks
£22.00 £19.80
David's Bookshop Thirty: Simple Half Hour Recipes by Rukmini Iyer
£26.00
David's Bookshop Eat The Food You Buy: 15 Everyday Ingredients, Endless Delicious Meals by Martyn Odell
£25.00 £22.50
David's Bookshop Stress-Free Dinners: Over 90 quick and delicious everyday vegan recipes by Richard Makin
£22.00 £19.80
David's Bookshop Bistro: French food and wine for every occasion by Stephane Reynaud
£40.00
David's Bookshop Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner
£22.00 £19.80
Preserving & Fermentation
David's Bookshop How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving by Huw Richards & Sam Cooper
£18.99 £17.09
David's Bookshop Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Ed. by Sandor Ellix Katz
£22.50
David's Bookshop The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients by Pascal Baudar
£25.00
David's Bookshop The Full English: The Ways We Eat and Why by Lewis Bassett
£20.00 £18.00
David's Bookshop The Fermentation Year: Everyday techniques and recipes to rewild your microbiome by Rachel de Thample
£22.00 £19.80
Drinks
A selection of books about wine, beer, spirits & cocktails. Perfect for gifting!
David's Bookshop Empire of Booze: British History Through the Bottom of a Glass by Henry Jeffrey
£12.99
David's Bookshop WINE: Everything You Need to Know by Olly Smith
£16.99
David's Bookshop The Good Beer Guide 2026
£16.99
David's Bookshop Hugh Johnson's Pocket Wine Book 2026
£15.99
David's Bookshop How to Drink Natural Wine by Rachel Signer
£20.00
Gluten-Free Cookery
David's Bookshop The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) by Katarina Cermelj
£30.00
David's Bookshop 30-Minute Gluten Free by Laura Strange
£22.00 £19.80
David's Bookshop Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts by Laura Strange
£25.00
David's Bookshop Feel Good Gluten Free: Healthier Recipes to Fuel Your Body and Mind by Becky Excell
£22.00
David's Bookshop Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
£18.99 £17.09
Cookery & Food Writing
David's Bookshop Let's Eat: Recipes from My Kitchen Notebook by Tom Parker Bowles
£26.00
David's Bookshop Dalmatia by Ino Kuvacic
£25.00
David's Bookshop Kitchen Garden Living: Seasonal Growing and Eating from a Beautiful, Bountiful Food Garden by Bailey Van Tassel
£22.00
David's Bookshop The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes – quick and easy recipes by Rukmini Iyer
£20.00
David's Bookshop The Green Barbecue : Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer
£17.99
David's Bookshop In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes
£26.00
David's Bookshop Barbecue : Smoked & Grilled Recipes From Across the Globe by Hugh Mangum & Shana Liebman
£34.95
David's Bookshop The Wishbone Kitchen: Seasonal Recipes for Everyday Luxury and Elevated Entertaining by Meredith Hayden
£26.00
David's Bookshop Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based by Julius Fiedler
£25.00
David's Bookshop What Can I Bring?: Recipes to Help You Live Your Guest Life - A Cookbook by Casey Elsass
£28.00
David's Bookshop Celebrate: Joyful Baking All Year Round by Paul Hollywood
£26.00
David's Bookshop Cooking With Vegetables by Jesse Jenkins
£28.00
David's Bookshop Handfuls of Sunshine: Perfect bite-sized bakes by Tilly Pamment
£22.00
David's Bookshop Sabzi: Fresh vegetarian recipes for everyday by Yasmin Khan
£26.00
David's Bookshop How I Cook: A Chef's Guide to Really Good Home Cooking by Ben Lippett
£26.00
David's Bookshop Good Things: Recipes to Share with People You Love by Samin Nosrat
£30.00
David's Bookshop My Bohemian Kitchen: A nostalgic guide to modern Czech cooking by Evangeline Harbury
£20.00
David's Bookshop The Farm Shop Guide: Farm-to-Fork Food by Laura Collacott
£17.99
David's Bookshop A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes by Angus D Birditt
£30.00
David's Bookshop In Search of the Perfect Peach: Why flavour holds the answer to fixing our food system by Franco Fubini
£20.00
David's Bookshop The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden by Abby Allen
£30.00
David's Bookshop The German Christmas Cookbook: Traditional cakes, biscuits, breads and more for a festive celebration by Jurgen Krauss
£26.00
David's Bookshop Veggie Food: 180 simple triple-tested recipes
£14.99
David's Bookshop Bowl Food: 180 simple triple-tested recipes
£14.99
David's Bookshop Fast Food: 180 simple triple-tested recipes
£14.99
David's Bookshop A Year of Feasting & Festivities: A Celebration of the Seasons by Lia Leendertz
£10.00
David's Bookshop Viet Kieu | Recipes remembered from Vietnam by Thi Le & Jia-Yen Lee
£26.00
David's Bookshop A Cheesemonger's Compendium of British & Irish Cheese by Ned Palmer
£14.99
David's Bookshop Sicily: Recipes from an Italian island by Enza Genovese
£28.00
David's Bookshop The Greek Islands Cookbook: Simple sun-kissed recipes by Carolina Doriti
£20.00
David's Bookshop Eat Copenhagen: Recipes and Stories From Scandinavia by Trine Hahnemann
£18.00
David's Bookshop The Kew Gardens Salad Book by Jenny Linford
£22.00
David's Bookshop Memories of Gascony by Pierre Koffmann
£12.99
David's Bookshop The Fromagerie by Claude Luisier
£35.00
David's Bookshop The Pumpkin Spice Cookbook
£9.99
David's Bookshop The Cinnamon Bun Cookbook
£9.99
David's Bookshop FUSAO: Untraditional recipes inspired by Brasil by Ixta Belfrage
£28.00
David's Bookshop Ginger Pig One Pot by Tim Wilson & Rebecca Seal
£30.00
David's Bookshop How the Cookie Crumbles: And Other Culinary Confusions by Tara Wigley
£16.99
David's Bookshop A Cheesemonger’s Tour de France by Ned Palmer
£11.99
David's Bookshop Cold Kitchen: A Year of Culinary Travels by Caroline Eden
£10.99
David's Bookshop Angels in the Cellar by Peter Hahn
£20.00
David's Bookshop Amuse Bouche: How to Eat Your Way Around France: A Times Best Food and Drink Book 2024 by Carolyn Boyd
£10.99
David's Bookshop Persiana Easy by Sabrina Ghayour
£27.00
David's Bookshop The Baker's Book | Favourite recipes and kitchen wisdom by Australian bakers you love: For Bakers, By Bakers
£23.00
David's Bookshop The Unprocessed Plate: Simple, Flavourful UPF-free Recipes to Transform Your Life by Rhiannon Lambert
£20.00
David's Bookshop Upside Down Cooking: LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray by Dominic Franks
£22.00
David's Bookshop French Bakes Made Simple: From macaron to millefeuille and more by Edd Kimber
£25.00
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
