New Releases: Cookery
Some of the best new releases in Food & Drink
David's Bookshop Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith
£22.00 £19.80
David's Bookshop Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber
£28.00 £25.20
David's Bookshop Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Rachel Pardoe
£27.00 £24.30
David's Bookshop The Butter Book by Anna Stockwell
£14.99 £13.49
David's Bookshop Fired Up by Melissa Thompson
£22.00 £19.80
David's Bookshop Mali Bakes: Make and decorate the retro cakes of your dreams by Patti Chimkire
£30.00
David's Bookshop The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Emiko Davies
£30.00
David's Bookshop Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau
£35.00
Coming Soon: Cookery
Browse the most anticipated upcoming releases in Cookery & Food Writing
David's Bookshop Good Mood Food by Tim Spector
£30.00 £27.00
David's Bookshop Ottolenghi SIMPLE TOO by Yotam Ottolenghi (SIGNED PRE-ORDER)
£30.00
David's Bookshop Healthy Start by Joe Wicks
£22.00 £19.80
David's Bookshop Thirty: Simple Half Hour Recipes by Rukmini Iyer
£26.00
David's Bookshop Eat The Food You Buy: 15 Everyday Ingredients, Endless Delicious Meals by Martyn Odell
£25.00 £22.50
David's Bookshop Stress-Free Dinners: Over 90 quick and delicious everyday vegan recipes by Richard Makin
£22.00 £19.80
David's Bookshop Bistro: French food and wine for every occasion by Stephane Reynaud
£40.00
David's Bookshop Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner
£22.00 £19.80
Preserving & Fermentation
David's Bookshop How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving by Huw Richards & Sam Cooper
£18.99 £17.09
David's Bookshop Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Ed. by Sandor Ellix Katz
£22.50
David's Bookshop The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients by Pascal Baudar
£25.00
David's Bookshop The Full English: The Ways We Eat and Why by Lewis Bassett
£20.00 £18.00
David's Bookshop The Fermentation Year: Everyday techniques and recipes to rewild your microbiome by Rachel de Thample
£22.00 £19.80
Drinks
A selection of books about wine, beer, spirits & cocktails. Perfect for gifting!
David's Bookshop Empire of Booze: British History Through the Bottom of a Glass by Henry Jeffrey
£12.99
David's Bookshop WINE: Everything You Need to Know by Olly Smith
£16.99
David's Bookshop The Good Beer Guide 2026
£16.99
David's Bookshop Hugh Johnson's Pocket Wine Book 2026
£15.99
David's Bookshop How to Drink Natural Wine by Rachel Signer
£20.00
Gluten-Free Cookery
David's Bookshop The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) by Katarina Cermelj
£30.00
David's Bookshop 30-Minute Gluten Free by Laura Strange
£22.00 £19.80
David's Bookshop Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts by Laura Strange
£25.00
David's Bookshop Feel Good Gluten Free: Healthier Recipes to Fuel Your Body and Mind by Becky Excell
£22.00
David's Bookshop Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
£18.99 £17.09
Cookery & Food Writing
David's Bookshop For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes by Letitia Clark
£27.00
David's Bookshop Easy 10: 10 Everyday Ingredients, 100 Stress-free Dinner Recipes by Amy Sheppard
£22.00
David's Bookshop Umai: Recipes From a Japanese Home Kitchen by Millie Tsukagoshi Lagares
£27.00
David's Bookshop Lugma: Abundant Dishes And Stories From My Middle East by Noor Murad
£28.00
David's Bookshop Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake by Tom Oxford & Oliver Coysh
£16.99
David's Bookshop Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home by Anna Hedworth
£30.00
David's Bookshop Caribe: A Caribbean Cookbook with History by Keshia Sakarah
£30.00
David's Bookshop 3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them by Lacey Ostermann
£24.00
David's Bookshop Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina
£28.00
David's Bookshop The Little Book of Chocolate: Cakes and Pastries: Make Your Own Baked Goods at Home by Melanie Dupuis
£10.00
David's Bookshop Live to Eat: The food you crave, the nutrition you need by Emily English
£25.00
David's Bookshop The Cocktail Garden: Botanical Cocktails for Every Season by Adriana Picker
£16.99
David's Bookshop The Beauty Chef: 150 Gluten and Dairy-Free Recipes for Radiant Skin, Gut Health and Wellbeing by Carla Oates
£27.00
David's Bookshop Plant to Plate: Delicious and Versatile Plant-Forward Recipes by Gaz Oakley
£25.00
David's Bookshop Mary Berry's Complete Cookbook: Over 650 Recipes by Mary Berry
£30.00
David's Bookshop Grubby Recipes: Get more plants in your gob by Grubby
£20.00
David's Bookshop The Good Bite Lite: 500-Calorie feasts, delicious recipes with full nutritional breakdowns and food-tracking barcodes by Niall Kirkland
£26.00
David's Bookshop JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly by Radhi Devlukia-Shetty
£22.00
David's Bookshop So Good: Food you want to eat, designed by a nutritionist by Emily English
£25.00
David's Bookshop The Hormone Balance Handbook by Jessica Shand
£22.00
David's Bookshop How to Eat (And Still Lose Weight): The Science to Surviving Our Ultra-Processed Food Environment by Dr Andrew Jenkinson
£10.99
David's Bookshop Proper Healthy: 80 plant-based recipes with a boost by Calum Harris
£22.00
David's Bookshop Real Healthy by Melissa Hemsley
£26.00
David's Bookshop Budget Gluten Free: Over 100 Easy and Affordable Recipes for Every Day by Becky Excell
£20.00 £18.00
David's Bookshop The Soup Book: 200 Ingredient-led Seasonal Soups
£22.00
David's Bookshop Poppy Cooks: The Potato Book: 101 recipes from the Potato Queen by Poppy O'Toole
£22.00
David's Bookshop Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-based Recipes for Busy People by Natalia Rudin
£25.00
David's Bookshop How to make the best coffee at home: Sunday Times bestseller from world-class barista by James Hoffmann
£18.99
David's Bookshop Coffee Creations: 90 delicious recipes for the perfect cup by Celeste Wong
£18.99
David's Bookshop Fried Eggs and Rioja: What to Drink with Absolutely Everything by Victoria Moore
£9.99
David's Bookshop Wine Convo Generator: Mix and Match Witty Phrases to Sound like a Sommelier by Chastity Cooper
£11.99
David's Bookshop Kindred Spirits: Cocktails for Two by Stephanie Wahler
£14.99
David's Bookshop Fortnum & Mason: Time for Tea by Tom Parker Bowles
£25.00
David's Bookshop The Champagne Guide Edition VII by Tyson Stelzer
£60.00
David's Bookshop How to Drink Wine by Tom Surgey
£14.99
David's Bookshop Cult Cocktails: 100 recipes and tricks for the home bartender
£14.99
David's Bookshop Cocktails at Larry's by Tom Onions
£14.95
David's Bookshop The Cocktail Cabinet: Whiskey: The essential drinks every whiskey & bourbon lover should know by Kara Newman
£16.99
David's Bookshop The Cocktail Cabinet: Gin: The essential drinks every gin lover should know by Kara Newman
£16.99
David's Bookshop World Atlas of Wine 8th Edition by Hugh Johnson & Jancis Robinson
£50.00
David's Bookshop A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season by Liz Knight
£25.00
David's Bookshop Chateau Clarke: Edmond de Rothschild
£50.00
David's Bookshop Sleepless in Sangria: 60 romcom cocktails you’ll fall in love with
£12.99
David's Bookshop English Whisky: The Journey from Grain to Glass by Ted Bruning & Rupert Wheeler
£20.00
David's Bookshop Three Ingredient Cocktails: 60 Drinks Made in Minutes by Kate Calder
£14.99
David's Bookshop Pinch of Nom ALL IN ONE: Brand-new, One-pan Slimming Meals by Kay Allinson & Kate Allinson
£22.00
David's Bookshop River Cottage Baby and Toddler Cookbook by Nikki Duffy
£16.99
David's Bookshop The Roasting Tin Around the World: Global One Dish Dinners by Rukmini Iyer
£20.00
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
