New Releases: Cookery
Some of the best new releases in Food & Drink
David's Bookshop Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith
£22.00 £19.80
David's Bookshop Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber
£28.00 £25.20
David's Bookshop Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Rachel Pardoe
£27.00 £24.30
David's Bookshop The Butter Book by Anna Stockwell
£14.99 £13.49
David's Bookshop Fired Up by Melissa Thompson
£22.00 £19.80
David's Bookshop Mali Bakes: Make and decorate the retro cakes of your dreams by Patti Chimkire
£30.00
David's Bookshop The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Emiko Davies
£30.00
David's Bookshop Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau
£35.00
Coming Soon: Cookery
Browse the most anticipated upcoming releases in Cookery & Food Writing
David's Bookshop Good Mood Food by Tim Spector
£30.00 £27.00
David's Bookshop Ottolenghi SIMPLE TOO by Yotam Ottolenghi (SIGNED PRE-ORDER)
£30.00
David's Bookshop Healthy Start by Joe Wicks
£22.00 £19.80
David's Bookshop Thirty: Simple Half Hour Recipes by Rukmini Iyer
£26.00
David's Bookshop Eat The Food You Buy: 15 Everyday Ingredients, Endless Delicious Meals by Martyn Odell
£25.00 £22.50
David's Bookshop Stress-Free Dinners: Over 90 quick and delicious everyday vegan recipes by Richard Makin
£22.00 £19.80
David's Bookshop Bistro: French food and wine for every occasion by Stephane Reynaud
£40.00
David's Bookshop Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner
£22.00 £19.80
Preserving & Fermentation
David's Bookshop How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving by Huw Richards & Sam Cooper
£18.99 £17.09
David's Bookshop Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Ed. by Sandor Ellix Katz
£22.50
David's Bookshop The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients by Pascal Baudar
£25.00
David's Bookshop The Full English: The Ways We Eat and Why by Lewis Bassett
£20.00 £18.00
David's Bookshop The Fermentation Year: Everyday techniques and recipes to rewild your microbiome by Rachel de Thample
£22.00 £19.80
Drinks
A selection of books about wine, beer, spirits & cocktails. Perfect for gifting!
David's Bookshop Empire of Booze: British History Through the Bottom of a Glass by Henry Jeffrey
£12.99
David's Bookshop WINE: Everything You Need to Know by Olly Smith
£16.99
David's Bookshop The Good Beer Guide 2026
£16.99
David's Bookshop Hugh Johnson's Pocket Wine Book 2026
£15.99
David's Bookshop How to Drink Natural Wine by Rachel Signer
£20.00
Gluten-Free Cookery
David's Bookshop The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) by Katarina Cermelj
£30.00
David's Bookshop 30-Minute Gluten Free by Laura Strange
£22.00 £19.80
David's Bookshop Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts by Laura Strange
£25.00
David's Bookshop Feel Good Gluten Free: Healthier Recipes to Fuel Your Body and Mind by Becky Excell
£22.00
David's Bookshop Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
£18.99 £17.09
Cookery & Food Writing
David's Bookshop The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes by Claire Dinhut
£14.99
David's Bookshop Big Veg Energy: Plant-based just got better by Christina Soteriou
£26.00
David's Bookshop Tipo 00 The Pasta Cookbook: For People Who Love Pasta by Andreas Papadakis
£25.00
David's Bookshop Broccoli & Other Love Stories : Notes and recipes from an always curious, often hungry kitchen gardener by Paulette Whitney
£25.00
David's Bookshop Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen by Patricia Tanumihardja
£32.00
David's Bookshop Your Asian Veggie Patch: A guide to growing and cooking delicious Asian vegetables, herbs and fruits by Connie Cao
£22.00
David's Bookshop A Gothic Cookbook: Hauntingly Delicious Recipes Inspired by 13 Classic Tales by Ella Buchan & Alessandra Pino
£20.00
David's Bookshop No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy by Susie Theodorou
£22.00
David's Bookshop Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves by Victoria Granof
£28.00
David's Bookshop Comfort Eating: The Joy of Secret Snacks and Naughty Nibbles by Grace Dent
£10.99
David's Bookshop Taboon: Sweet and Savoury Delights from the Lebanese Bakery by Hisham Assaad
£27.00
David's Bookshop Free Spirited: 60 no/low cocktail recipes for the sober curious by Colleen Graham
£12.99
David's Bookshop I Love You: Recipes from the heart: the first cookbook from the iconic actress, model and activist by Pamela Anderson
£26.00
David's Bookshop Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
£28.00
David's Bookshop Crumbs: Cookies and Sweets from around the World by Ben Mims
£34.95
David's Bookshop Craveworthy Baking: Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More by Danielle Cochran
£19.99
David's Bookshop The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples by Erin Alderson
£27.00
David's Bookshop Slurp: Recipes to Elevate Your Noodles by Dennis Yen
£20.99
David's Bookshop Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam
£30.00
David's Bookshop One Pot, One Portion: Simple, speedy recipes just for you by Eleanor Wilkinson
£22.00
David's Bookshop Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell
£30.00
David's Bookshop Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray
£10.99
David's Bookshop The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest by Alan Bergo
£27.00
David's Bookshop Foraging: A practical guide to finding and preparing free wild food by John Lewis-Stempel
£10.99
David's Bookshop Ballymaloe Desserts: Iconic Recipes and Stories from Ireland by JR Ryall
£39.95
David's Bookshop Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy
£20.00
David's Bookshop Hungry Heart : How the food we love shapes our lives by Clare Finney
£9.99
David's Bookshop Back to the Local by Maurice Gorham
£10.00
David's Bookshop Vines in a Cold Climate : The People Behind the English Wine Revolution by Henry Jeffreys
£10.99
David's Bookshop Sweet Seasons: Wholesome Treats For Every Occasion by Michael James & Pippa James
£26.00
David's Bookshop I’ll Bake!: Something Delicious for Every Occasion by Liberty Mendez
£22.00
David's Bookshop Gail's Artisan Bakery Cookbook by Roy Levy & Gail Mejia
£26.00
David's Bookshop Aran: Recipes and Stories from a Bakery in the Heart of Scotland by Flora Shedden
£24.00
David's Bookshop What's for Dessert: Simple recipes for Dessert People by Claire Saffitz
£26.00
David's Bookshop Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between by Claire Ptak
£27.00
David's Bookshop Chetna's Easy Baking: with a twist of spice by Chetna Makan
£20.00
David's Bookshop Bundt : 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes by Melanie Johnson
£30.00
David's Bookshop The Nordic Baking Book by Magnus Nilsson
£39.95
David's Bookshop Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri
£18.99
David's Bookshop Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton
£27.00
David's Bookshop Fitwaffle's No-Bake Baking: Easy oven-free recipes including cheesecakes, traybakes and more by Eloise Head
£22.00
David's Bookshop Masala: Indian Cooking for Modern Living by Mallika Basu
£26.00
David's Bookshop Ravenous: How to get ourselves and our planet into shape by Henry Dimbleby
£10.99
David's Bookshop A Floral Feast: A Guide to Growing and Cooking with Edible Flowers, Foliage, Herbs and Seeds by Carolyn Dunster
£22.00
David's Bookshop Korean Made Easy: Simple recipes to make from morning to midnight by Seji Hong
£22.00
David's Bookshop Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
£30.00
David's Bookshop Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion by George Hepher
£22.00
David's Bookshop Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs by Juliet Sear
£14.99
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
