New Releases: Cookery
Some of the best new releases in Food & Drink
David's Bookshop Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith
£22.00 £19.80
David's Bookshop Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber
£28.00 £25.20
David's Bookshop Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Rachel Pardoe
£27.00 £24.30
David's Bookshop The Butter Book by Anna Stockwell
£14.99 £13.49
David's Bookshop Fired Up by Melissa Thompson
£22.00 £19.80
David's Bookshop Mali Bakes: Make and decorate the retro cakes of your dreams by Patti Chimkire
£30.00
David's Bookshop The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Emiko Davies
£30.00
David's Bookshop Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau
£35.00
Coming Soon: Cookery
Browse the most anticipated upcoming releases in Cookery & Food Writing
David's Bookshop Good Mood Food by Tim Spector
£30.00 £27.00
David's Bookshop Ottolenghi SIMPLE TOO by Yotam Ottolenghi (SIGNED PRE-ORDER)
£30.00
David's Bookshop Healthy Start by Joe Wicks
£22.00 £19.80
David's Bookshop Thirty: Simple Half Hour Recipes by Rukmini Iyer
£26.00
David's Bookshop Eat The Food You Buy: 15 Everyday Ingredients, Endless Delicious Meals by Martyn Odell
£25.00 £22.50
David's Bookshop Stress-Free Dinners: Over 90 quick and delicious everyday vegan recipes by Richard Makin
£22.00 £19.80
David's Bookshop Bistro: French food and wine for every occasion by Stephane Reynaud
£40.00
David's Bookshop Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner
£22.00 £19.80
Preserving & Fermentation
David's Bookshop How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving by Huw Richards & Sam Cooper
£18.99 £17.09
David's Bookshop Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Ed. by Sandor Ellix Katz
£22.50
David's Bookshop The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients by Pascal Baudar
£25.00
David's Bookshop The Full English: The Ways We Eat and Why by Lewis Bassett
£20.00 £18.00
David's Bookshop The Fermentation Year: Everyday techniques and recipes to rewild your microbiome by Rachel de Thample
£22.00 £19.80
Drinks
A selection of books about wine, beer, spirits & cocktails. Perfect for gifting!
David's Bookshop Empire of Booze: British History Through the Bottom of a Glass by Henry Jeffrey
£12.99
David's Bookshop WINE: Everything You Need to Know by Olly Smith
£16.99
David's Bookshop The Good Beer Guide 2026
£16.99
David's Bookshop Hugh Johnson's Pocket Wine Book 2026
£15.99
David's Bookshop How to Drink Natural Wine by Rachel Signer
£20.00
Gluten-Free Cookery
David's Bookshop The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) by Katarina Cermelj
£30.00
David's Bookshop 30-Minute Gluten Free by Laura Strange
£22.00 £19.80
David's Bookshop Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts by Laura Strange
£25.00
David's Bookshop Feel Good Gluten Free: Healthier Recipes to Fuel Your Body and Mind by Becky Excell
£22.00
David's Bookshop Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
£18.99 £17.09
Cookery & Food Writing
David's Bookshop The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola
£30.00
David's Bookshop Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
£28.00
David's Bookshop Cool Pasta: Reinventing the Pasta Salad by Tom Jackson
£16.99
David's Bookshop The Authentic Ukrainian Kitchen: Recipes from a Native Chef by Yevhen Klopotenko
£26.00
David's Bookshop Sobremesa: Tasty Mexican Recipes for Every Day by Susana Villasuso
£27.00
David's Bookshop Every Last Bite: Save Money, Time and Waste with 70 Recipes that Make the Most of Mealtimes by Rosie Sykes
£18.99
David's Bookshop Pocha: Simple Korean Food from the Streets of Seoul by Su Scott
£27.00
David's Bookshop Nortena: Authentic Family Recipes from Northern Mexico by Karla Zazueta
£26.00
David's Bookshop The Apple: A Delicious History by Sally Coulthard
£22.00
David's Bookshop Always Add Lemon by Danielle Alvarez
£20.00
David's Bookshop Tenderheart: A Book About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon
£35.00
David's Bookshop Sofra: Lebanese Recipes to Share by Karima Hazim Chatila & Sivine Tabbouch
£27.00
David's Bookshop The Monday Pasta Club: 60 Pasta Recipes for Every Occasion by Ed Barrow
£22.00
David's Bookshop Persian Feasts: Recipes & Stories from a Family Table by Leila Taghinia-Milani Heller, Lila Charif & Laya Khadjavi
£34.95
David's Bookshop Good Time Cooking: Show-Stopping Menus for Easy Entertaining by Rosie MacKean
£26.00
David's Bookshop The Good Farm Cookbook: Everyday family recipes for a nourishing, hopeful life by Scott Gooding & Matilda Brown
£20.00
David's Bookshop What to Cook When You Don't Feel Like Cooking by Caroline Chambers
£30.00
David's Bookshop EAT NYC: The iconic recipes that feed the city by Yasmin Newman
£35.00
David's Bookshop sketch by Mourad Mazouz & Pierre Gagnaire
£75.00
David's Bookshop Konbini: Cult recipes, stories and adventures from Japan’s iconic convenience stores by Brendan Liew & Caryn Ng
£27.00
David's Bookshop Mangal II: Stories and Recipes by Ferhat and Sertac Dirik
£34.95
David's Bookshop Souk to Table: Traditional Middle Eastern Dishes for Everyday Meals by Amina Al-Saigh
£19.99
David's Bookshop Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes by Betul Tunc
£25.00
David's Bookshop Barcelona Cult Recipes (mini) by Stephan Mitsch
£12.99 £11.69
David's Bookshop Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
£21.99
David's Bookshop Preserving: Pickling, fermenting, freezing, drying, curing and canning by Katie Caldesi & Giancarlo Caldesi
£22.00
David's Bookshop Adriatico: From Puglia to Venice, Recipes from Italy's Adriatic Coast by Paola Bacchia
£27.00
David's Bookshop Laksa: 65 Recipes for Comforting Asian-Style Noodle Bowls
£14.99 £13.49
David's Bookshop Agak Agak: Everyday Recipes from Singapore by Shu Han Lee
£26.00
David's Bookshop A Day in Hong Kong: A Cantonese Cookbook by ArChan Chan
£20.00
David's Bookshop Taco Night: 60+ recipes for date nights, lazy nights and party nights by Deborah Kaloper
£15.00
David's Bookshop Ela! Ela! : To Turkey and Greece, a journey home through food by Ella Mittas
£16.99
David's Bookshop SIFT: The Elements of Great Baking by Nicola Lamb
£30.00
David's Bookshop Soups, Salads, Sandwiches: A Cookbook by Matty Mattheson
£25.00
David's Bookshop The Green Cookbook: Easy Vegan & Vegetarian Dinners by Rukmini Iyer
£25.00
David's Bookshop One Bake, Two Ways: 50 Crowd-Pleasing Bakes with an All-Plant Option Every Time by Ruby Bhogal
£26.00
David's Bookshop It Starts with Veg: 100 Seasonal Suppers and Sides by Ceri Jones
£20.00
David's Bookshop Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies by Sachiyo Harada
£25.00
David's Bookshop The Happy Endings Cookbook: Desserts That Dreams are Made of by Terri Mercieca
£26.00
David's Bookshop Tucking In: A Very Comforting Cookbook by Sophie Wyburd
£22.00
David's Bookshop Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha
£20.00
David's Bookshop An A-Z of Pasta: Stories, Shapes, Sauces, Recipes by Rachel Roddy
£25.00
David's Bookshop Doma: Traditional Flavours and Modern Recipes from the Balkan Diaspora by Spasia Pandora Dinkovski
£22.00
David's Bookshop Istanbul Cult Recipes (mini) by Pomme Larmoyer
£12.99
David's Bookshop Tokyo Cult Recipes (mini) by Maori Murota
£12.99
David's Bookshop New York Cult Recipes (mini) by Marc Grossman
£12.99
David's Bookshop Gohan: Everyday Japanese Cooking: Memories and stories from my family's kitchen by Emiko Davies
£26.00
David's Bookshop A Cook’s Book by Nigel Slater
£30.00
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
