New Releases: Cookery
Some of the best new releases in Food & Drink
David's Bookshop Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith
£22.00 £19.80
David's Bookshop Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber
£28.00 £25.20
David's Bookshop Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Rachel Pardoe
£27.00 £24.30
David's Bookshop The Butter Book by Anna Stockwell
£14.99 £13.49
David's Bookshop Fired Up by Melissa Thompson
£22.00 £19.80
David's Bookshop Mali Bakes: Make and decorate the retro cakes of your dreams by Patti Chimkire
£30.00
David's Bookshop The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Emiko Davies
£30.00
David's Bookshop Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau
£35.00
Coming Soon: Cookery
Browse the most anticipated upcoming releases in Cookery & Food Writing
David's Bookshop Good Mood Food by Tim Spector
£30.00 £27.00
David's Bookshop Ottolenghi SIMPLE TOO by Yotam Ottolenghi (SIGNED PRE-ORDER)
£30.00
David's Bookshop Healthy Start by Joe Wicks
£22.00 £19.80
David's Bookshop Thirty: Simple Half Hour Recipes by Rukmini Iyer
£26.00
David's Bookshop Eat The Food You Buy: 15 Everyday Ingredients, Endless Delicious Meals by Martyn Odell
£25.00 £22.50
David's Bookshop Stress-Free Dinners: Over 90 quick and delicious everyday vegan recipes by Richard Makin
£22.00 £19.80
David's Bookshop Bistro: French food and wine for every occasion by Stephane Reynaud
£40.00
David's Bookshop Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner
£22.00 £19.80
Preserving & Fermentation
David's Bookshop How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving by Huw Richards & Sam Cooper
£18.99 £17.09
David's Bookshop Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Ed. by Sandor Ellix Katz
£22.50
David's Bookshop The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients by Pascal Baudar
£25.00
David's Bookshop The Full English: The Ways We Eat and Why by Lewis Bassett
£20.00 £18.00
David's Bookshop The Fermentation Year: Everyday techniques and recipes to rewild your microbiome by Rachel de Thample
£22.00 £19.80
Drinks
A selection of books about wine, beer, spirits & cocktails. Perfect for gifting!
David's Bookshop Empire of Booze: British History Through the Bottom of a Glass by Henry Jeffrey
£12.99
David's Bookshop WINE: Everything You Need to Know by Olly Smith
£16.99
David's Bookshop The Good Beer Guide 2026
£16.99
David's Bookshop Hugh Johnson's Pocket Wine Book 2026
£15.99
David's Bookshop How to Drink Natural Wine by Rachel Signer
£20.00
Gluten-Free Cookery
David's Bookshop The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) by Katarina Cermelj
£30.00
David's Bookshop 30-Minute Gluten Free by Laura Strange
£22.00 £19.80
David's Bookshop Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts by Laura Strange
£25.00
David's Bookshop Feel Good Gluten Free: Healthier Recipes to Fuel Your Body and Mind by Becky Excell
£22.00
David's Bookshop Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
£18.99 £17.09
Cookery & Food Writing
David's Bookshop Vietnam: The Cookbook by Anais Ca Dao van Manen
£39.95
David's Bookshop Franco Pepe: Pizza Chef
£34.95
David's Bookshop Drinking the World: A Wine Odyssey by Bert Blaize & Victoria Brzezinski
£22.00
David's Bookshop Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill by Eva Helb k Tram & Nicolai Tram
£45.00
David's Bookshop Rice and Shine: Recipes and Delicacies for Every Occasion by Tove Nilsson Jakobson
£30.00
David's Bookshop La Vita e Dolce: Italian–Inspired Desserts by Letitia Clark
£28.00
David's Bookshop Bitter Honey: Recipes and Stories from the Island of Sardinia by Letitia Clark
£28.00
David's Bookshop Comfort in One: Simple, joyful one pot meals by Hari Beavis
£26.00
David's Bookshop (Almost) Instant Noodles: Quick & Easy Recipes to Take Your Noodles to the Next Level by Lily Martin
£18.99
David's Bookshop Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen
£40.00
David's Bookshop Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake by Makiko Sano
£20.00
David's Bookshop Recipes from the American South by Michael W. Twitty
£39.95
David's Bookshop Smoke and Seasoned Bread: Recipes from Turkiye by Hasan Semay
£22.00
David's Bookshop Mushroom: 80 Recipes Celebrating Remarkable Mushrooms by Claire Thomson
£22.00
David's Bookshop Recipes from Catalonia by Jose Pizarro
£18.99
David's Bookshop Spanish Made Easy: Simple, Modern Recipes for Every Day by Omar Allibhoy
£22.00
David's Bookshop A Little of What You Fancy: Irresistible Small-batch Bakes by Dee Omole
£12.99
David's Bookshop Sambal Shiok: The Malaysian Cookbook by Mandy Yin
£26.00
David's Bookshop Bubala: Vibrant Middle Eastern Recipes to Share by Marc Summers
£28.00
David's Bookshop WINE: Everything You Need to Know by Olly Smith
£16.99
David's Bookshop Beyond Baking by Philip Khoury
£30.00
David's Bookshop Pizza Napoli: Pizza Pilgrims Recipes and Stories from the Birthplace of Pizza
£25.00
David's Bookshop Indian Made Easy: Simple, Modern Recipes for Every Day by Anurag Aggarwal
£22.00
David's Bookshop Abundance: Stories and Recipes from a Gardening Cook by Mark Diacono
£30.00
David's Bookshop Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico by Thomasina Miers
£28.00
David's Bookshop Simply Malaysian: Everyday Dishes to Cook at Home by Mandy Yin
£27.00
David's Bookshop Puff It Up: 60 Recipes – 1 Sheet of Pastry, 1 Baking Tray by Caitlin Macdonald
£16.99
David's Bookshop Thessaloniki: And the Many Kitchens of Northern Greece by Meni Valle
£28.00
David's Bookshop Chesnok by Polina Chesnakova
£26.00
David's Bookshop Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes by Hoo Nam Seelmann
£30.00
David's Bookshop Gluten-free Feasts: Gather and Share with 80 Sweet and Savoury Recipes by Melanie Persson
£25.00
David's Bookshop I Want to Eat Cookies: Over 90 Recipes to Keep Your Cookie Jar Stocked Year-Round by Ellen Morrissey
£14.99
David's Bookshop Food You Want to Eat by Thomas Straker
£25.00
David's Bookshop How the World Eats: Where Our Food Comes From and Why It Matters by Julian Baggini
£10.99
David's Bookshop Cosy Cookbook by National Trust Books
£16.99
David's Bookshop By Heart: Recipes to Hold Near and Dear by Hailee Catalano
£27.00
David's Bookshop One-Pot Meals by Jessica Darakjian
£20.00
David's Bookshop A Passion for Mushrooms by Antonio Carluccio
£26.00
David's Bookshop La Cucina di Terroni: The Cookbook by Cosimo Mammoliti
£27.00
David's Bookshop Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
£30.00
David's Bookshop The Writer's Table: Famous authors and their favourite recipes by Valerie Stivers
£19.99
David's Bookshop Spinning Plates: Easy Dinners with Simple Substitutions for Busy Families by Anna Stanford
£22.00
David's Bookshop German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany by Sophie Sadler
£20.00
David's Bookshop Classic Koffmann: A Chef’s Cookbook by Pierre Koffmann
£30.00
David's Bookshop Home by India Knight
£22.00
David's Bookshop Party People: A Cookbook for Creative Celebrations by Brie Larson & Courtney McBroom
£22.00
David's Bookshop Clodagh's Happy Cooking: Easy, Speedy, Healthy Recipes for Good Mood Food by Clodagh McKenna
£25.00
David's Bookshop Sure Thing Desserts: Truly Perfect Versions of Everyday Classics by Matt Lewis
£25.00
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
