New Releases: Cookery
Some of the best new releases in Food & Drink
David's Bookshop Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith
£22.00 £19.80
David's Bookshop Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber
£28.00 £25.20
David's Bookshop Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Rachel Pardoe
£27.00 £24.30
David's Bookshop The Butter Book by Anna Stockwell
£14.99 £13.49
David's Bookshop Fired Up by Melissa Thompson
£22.00 £19.80
David's Bookshop Mali Bakes: Make and decorate the retro cakes of your dreams by Patti Chimkire
£30.00
David's Bookshop The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Emiko Davies
£30.00
David's Bookshop Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau
£35.00
Coming Soon: Cookery
Browse the most anticipated upcoming releases in Cookery & Food Writing
David's Bookshop Good Mood Food by Tim Spector
£30.00 £27.00
David's Bookshop Ottolenghi SIMPLE TOO by Yotam Ottolenghi (SIGNED PRE-ORDER)
£30.00
David's Bookshop Healthy Start by Joe Wicks
£22.00 £19.80
David's Bookshop Thirty: Simple Half Hour Recipes by Rukmini Iyer
£26.00
David's Bookshop Eat The Food You Buy: 15 Everyday Ingredients, Endless Delicious Meals by Martyn Odell
£25.00 £22.50
David's Bookshop Stress-Free Dinners: Over 90 quick and delicious everyday vegan recipes by Richard Makin
£22.00 £19.80
David's Bookshop Bistro: French food and wine for every occasion by Stephane Reynaud
£40.00
David's Bookshop Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner
£22.00 £19.80
Preserving & Fermentation
David's Bookshop How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving by Huw Richards & Sam Cooper
£18.99 £17.09
David's Bookshop Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Ed. by Sandor Ellix Katz
£22.50
David's Bookshop The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients by Pascal Baudar
£25.00
David's Bookshop The Full English: The Ways We Eat and Why by Lewis Bassett
£20.00 £18.00
David's Bookshop The Fermentation Year: Everyday techniques and recipes to rewild your microbiome by Rachel de Thample
£22.00 £19.80
Drinks
A selection of books about wine, beer, spirits & cocktails. Perfect for gifting!
David's Bookshop Empire of Booze: British History Through the Bottom of a Glass by Henry Jeffrey
£12.99
David's Bookshop WINE: Everything You Need to Know by Olly Smith
£16.99
David's Bookshop The Good Beer Guide 2026
£16.99
David's Bookshop Hugh Johnson's Pocket Wine Book 2026
£15.99
David's Bookshop How to Drink Natural Wine by Rachel Signer
£20.00
Gluten-Free Cookery
David's Bookshop The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) by Katarina Cermelj
£30.00
David's Bookshop 30-Minute Gluten Free by Laura Strange
£22.00 £19.80
David's Bookshop Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts by Laura Strange
£25.00
David's Bookshop Feel Good Gluten Free: Healthier Recipes to Fuel Your Body and Mind by Becky Excell
£22.00
David's Bookshop Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
£18.99 £17.09
Cookery & Food Writing
David's Bookshop Tell Me How You Eat: Food, Power and the Will to Live by Amber Husain
£18.99
David's Bookshop Elevate by Brin Pirathapan
£22.00
David's Bookshop The Coastal Forager: Wild maritime food to preserve, cook, eat by Mark Williams
£28.00 £25.20
David's Bookshop Gloagburn: Recipes from a Scottish Farm by Alison Niven
£25.00
David's Bookshop The Good Beer Guide 2026
£16.99
David's Bookshop Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk
£28.00
David's Bookshop Winter in the Highlands: Eating, Drinking and Celebrating in Scotland by Flora Shedden
£26.00
David's Bookshop Bake It Gluten Free: 100 Recipes for Classic Treats by Dana Pollack
£28.00
David's Bookshop French Cooking for Two: Seasons of Friendship by Michele Roberts
£14.99
David's Bookshop Between Two Waters: Heritage, landscape and the modern cook by Pam Brunton
£10.99
David's Bookshop Viennese Bakery: Classic Desserts from Vienna's Cafe Culture by Bernadette Worndl
£20.00 £18.00
David's Bookshop Home Food by Elizabeth Hewson
£20.00
David's Bookshop Dinner at Mine?: New Inspiration for Everyday Ingredients by Kate Young
£25.00 £22.50
David's Bookshop Weeknight Vegetarian by Joe Woodhouse
£26.00 £23.40
David's Bookshop Will This Make You Happy: Stories & Recipes from a Year of Baking by Tanya Bush
£21.99 £19.79
David's Bookshop To Entertain: Instructions for Hosting a Dinner Party by Jago Rackham
£22.00
David's Bookshop Centrepiece by Helen Graham
£28.00
David's Bookshop Nathan Outlaw On Fish: A Seafood Handbook by Nathan Outlaw
£30.00
David's Bookshop Eat Like a Greek by Marina Georgallides
£25.00
David's Bookshop Chetna's 5-Ingredient Indian by Chetna Makan
£26.00
David's Bookshop Adventures in Fermentation by Dr Johnny Drain
£11.99
David's Bookshop Recipes for Pickling, Curing & Fermenting: 65 nourishing recipes
£10.00
David's Bookshop Recipes for Summer: 65 nourishing recipes
£10.00
David's Bookshop Recipes for Savoury Baking: 65 nourishing recipes
£10.00
David's Bookshop Recipes for Soup: 65 nourishing recipes
£10.00
David's Bookshop Menolicious: Eat Your Way to a Better Menopause by Mariella Frostrup & Belles Berry
£22.00
David's Bookshop Eat Your Age by Dr. Ian K. Smith
£10.99
David's Bookshop Slow Cooking: Wholefood recipes | Every recipe for slow cooker and oven or stove by Olivia Andrews
£18.99
David's Bookshop Miso: From Japanese Classics to Everyday Umami by Bonnie Chung
£22.00 £20.00
David's Bookshop Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday by Erica Rodriguez
£27.00 £24.30
David's Bookshop Matcha: A Cookbook
£9.99 £8.00
David's Bookshop The Apothecary Chef by Natasha MacAller
£30.00 £27.00
David's Bookshop Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo
£22.00 £20.00
David's Bookshop La Mesa Mexicana: The Food of Mexico by Rosa Cienfuegos
£39.95
David's Bookshop The Sportsman at Home: Flavoursome Recipes for Nostalgic Eating by Stephen Harris
£30.00
David's Bookshop Something from Nothing: A Cookbook by Alison Roman
£27.00
David's Bookshop Full of Beans: Delicious Beany Recipes to Obsess Over by Amelia Christie-Miller
£22.00
David's Bookshop Lateral Cooking by Niki Segnit
£25.00
David's Bookshop The Art of Not Eating: The Secret History of Diet Culture by Jessica Hamel-Akre
£12.99
David's Bookshop Crunch: The History of Crisps by Natalie Whittle
£10.99
David's Bookshop Quick Wins: Healthy Cooking for Busy Lives by Ella Mills
£25.00
David's Bookshop BiBi The Cookbook: Stories from my Bibi by Chet Sharma
£44.95
David's Bookshop Mokonuts: The Cookbook by Moko Hirayama & Omar Koreitem
£34.95
David's Bookshop Baking and the Meaning of Life: How to find joy in 100 recipes by Helen Goh
£26.00
David's Bookshop Delicious Air Fryer by Mob: 100 easy, healthy, tasty recipes by Mob
£26.00
David's Bookshop Mary 90: My Very Best Recipes by Mary Berry
£28.00
David's Bookshop The Natural Menopause Method Cookbook: 60 Nourishing Recipes Arranged by Symptom by Karen Newby
£22.00
David's Bookshop What We Call Masala | A cook's practical guide to the poetry of Indian spices: 74 spices, 85 recipes by Sarina Kamini
£25.00
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
