Celebrity ChefsHealth & Wholefood CookeryNational & Regional CuisineGluten-FreeCooking for ChildrenCooking for PartiesFood WritingDrinksPreserving & FermentingAir Fryer
Cookery & Food Writing
How to BBQ: The Definitive Guide to Fire Cooking by Genevieve Taylor
£25.00
Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith
£22.00
Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Rachel Pardoe
£27.00
Herrlich Hosting: A Visual Guide to Food, Feeling & Table Culture by Hannah Kleeberg
£40.00
Classic Indian Recipes by Pushpesh Pant
£39.95
La Trattoria by Dara Klein
£30.00
You Had Me At Cake: Unconditional love in 80 perfect, simple cakes by Emelia Jackson
£20.00
Feel Good Gluten Free: Healthier Recipes to Fuel Your Body and Mind by Becky Excell
£22.00
The Swedish Cookbook: Lagom flavours for the modern kitchen by Niklas Ekstedt
£26.00
I'll Cook!: Your go-to for having people round by Sophie Godwin
£20.00
The Fire in the Mountain: Sicily, Etna and Her People by Helena Attlee
£25.00
BBQ by Jamie Oliver
£30.00
But First, Dinner: Food for Our Real Lives by Eleanor Steafel
£20.00
River Cafe Green by Ruthie Rogers, Sian Wyn Owen & Joseph Trivelli
£40.00 £36.00
Healthyish High-Protein: Full-On Flavour, All-Day Energy by Emma Petersen
£22.00
La Saison: Over 80 seasonal French recipes, from a year in my kitchen by Manon Lagreve
£26.00
Lebanon: A Culinary Celebration by Anissa Helou
£30.00
Midnight Sun: A Scandinavian Cookbook for Long Summer Days by Trine Hahnemann
£25.00
Feed Me More Veggies: Plant-based recipes for the whole family by Lucy Watson
£25.00
Around the World in 80 Cakes by Ruby Bhogal
£26.00
Wine and Dine at Home: Easy recipes and perfect pairings by Charlotte Kristensen
£22.00
Kitchening by Jeremy Lee
£30.00
The Sourdough School: Proven by Vanessa Kimbell
£40.00 £36.00
Siam: A Thai Cookbook by Kay Plunkett-Hogge
£26.00
The Kitchen Book: Good Food for Every Day by Ella Risbridger
£26.00
Drizzle: Olive oil-infused recipes from across the Mediterranean by Sarah Fulton Vachon
£26.00
Hong Kong Cult Recipes (mini) by Tony Tan
£12.99
Levantine: Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table by Ghillie Basan
£25.00
Salads for all Seasons: French-inspired recipes to enjoy by Alexandra Stacey
£22.00
The Curry Bible by Nisha Katona
£28.00
Rome: Classic recipes from the eternal city by Audrey Cosson & Lucia Tersigni
£28.00
Easy Indian Food Anyone Can Make: Everyday delicious recipes for rice, curries, snacks and more! by Shadi Faleel
£22.00
Kamayan: The Filipino Cookbook by Rex De Guzman
£28.00
Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
£18.99
The Sugar and Spice Cookbook: Sweet Treats and Bakes to Enjoy as the Nights Draw In by Francesca Huntingdon
£22.00
Pub Grub: 100 cosy and comforting classics to make at home by George Darbyshire
£22.00
The Capsule Kitchen: 12 Core Ingredients, Endless Combinations by Jenny Chandler
£22.00
Finger Foods for Babies and Toddlers by Annabel Karmel
£18.99
Breakfast, Lunch, Tea with Children: Rose Bakery
£24.95
The Silver Spoon: Recipes for Babies
£19.95
Weaning Made Simple by Annabel Karmel
£16.99
How to Wean Your Baby by Charlotte Stirling-Reed
£18.99
The 30g Plan Cookbook by Emma Bardwell
£20.00
The Greatest Traybake Cookbook Ever by John Gregory-Smith
£25.00
Turmeric: A Cookbook
£9.99
Dough by Richard Bertinet
£20.00
Medesque: Everyday Recipes with Mediterranean Roots by Georgina Hayden
£26.00
High Fibre Heroes by Hugh Fearnley-Whittingstall
£26.00
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
