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New in: Cookery
Some of the best new releases in Food & Drink
David's Bookshop The Ultimate Air Fryer Cookbook 15 Minute Feasts: Simple and delicious meals that are ready in a flash by Clare Andrews
£22.00
David's Bookshop The Batch Lady Saves Christmas by Suzanne Mulholland
£25.00
David's Bookshop Good Things: Recipes to Share with People You Love by Samin Nosrat (SIGNED)
£30.00
David's Bookshop Gloagburn: Recipes from a Scottish Farm by Alison Niven
£25.00
David's Bookshop The Good Beer Guide 2026
£16.99
David's Bookshop Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk
£28.00
David's Bookshop Winter in the Highlands: Eating, Drinking and Celebrating in Scotland by Flora Shedden
£26.00
Cookery & Food Writing
David's Bookshop Free Spirited: 60 no/low cocktail recipes for the sober curious by Colleen Graham
£12.99
David's Bookshop I Love You: Recipes from the heart: the first cookbook from the iconic actress, model and activist by Pamela Anderson
£26.00
David's Bookshop Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
£28.00
David's Bookshop Crumbs: Cookies and Sweets from around the World by Ben Mims
£34.95
David's Bookshop Craveworthy Baking: Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More by Danielle Cochran
£19.99
David's Bookshop The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples by Erin Alderson
£27.00
David's Bookshop Slurp: Recipes to Elevate Your Noodles by Dennis Yen
£20.99
David's Bookshop Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam
£30.00
David's Bookshop One Pot, One Portion: Simple, speedy recipes just for you by Eleanor Wilkinson
£22.00
David's Bookshop Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell
£30.00
David's Bookshop Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray
£10.99
David's Bookshop The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest by Alan Bergo
£27.00
David's Bookshop Ballymaloe Desserts: Iconic Recipes and Stories from Ireland by JR Ryall
£39.95
David's Bookshop Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy
£20.00
David's Bookshop Hungry Heart : How the food we love shapes our lives by Clare Finney
£9.99
David's Bookshop Back to the Local by Maurice Gorham
£10.00
David's Bookshop Vines in a Cold Climate : The People Behind the English Wine Revolution by Henry Jeffreys
£10.99
David's Bookshop Sweet Seasons: Wholesome Treats For Every Occasion by Michael James & Pippa James
£26.00
David's Bookshop I’ll Bake!: Something Delicious for Every Occasion by Liberty Mendez
£22.00
David's Bookshop Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery by Roy Levy & Gail Mejia
£26.00
David's Bookshop Aran: Recipes and Stories from a Bakery in the Heart of Scotland by Flora Shedden
£24.00
David's Bookshop The Seasonal Baker: Baking All Year Round by Michelle Evans-Fecci
£20.00
David's Bookshop What's for Dessert: Simple recipes for Dessert People by Claire Saffitz
£26.00
David's Bookshop Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between by Claire Ptak
£27.00
David's Bookshop Chetna's Easy Baking: with a twist of spice by Chetna Makan
£20.00
David's Bookshop Bundt : 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes by Melanie Johnson
£30.00
David's Bookshop The Nordic Baking Book by Magnus Nilsson
£39.95
David's Bookshop Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri
£18.99
David's Bookshop Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton
£27.00
David's Bookshop Fitwaffle's No-Bake Baking: Easy oven-free recipes including cheesecakes, traybakes and more by Eloise Head
£22.00
David's Bookshop Masala: Indian Cooking for Modern Living by Mallika Basu
£26.00
David's Bookshop Ravenous: How to get ourselves and our planet into shape by Henry Dimbleby
£10.99
David's Bookshop Italy in a Wineglass: The Taste of History by Marc Millon
£20.00
David's Bookshop A Floral Feast: A Guide to Growing and Cooking with Edible Flowers, Foliage, Herbs and Seeds by Carolyn Dunster
£22.00
David's Bookshop Korean Made Easy: Simple recipes to make from morning to midnight by Seji Hong
£22.00
David's Bookshop Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
£30.00
David's Bookshop Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion by George Hepher
£22.00
David's Bookshop Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs by Juliet Sear
£14.99
David's Bookshop The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola
£30.00
David's Bookshop Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
£28.00
David's Bookshop Cool Pasta: Reinventing the Pasta Salad by Tom Jackson
£16.99
David's Bookshop The Authentic Ukrainian Kitchen: Recipes from a Native Chef by Yevhen Klopotenko
£26.00
David's Bookshop Sobremesa: Tasty Mexican Recipes for Every Day by Susana Villasuso
£27.00
David's Bookshop Every Last Bite: Save Money, Time and Waste with 70 Recipes that Make the Most of Mealtimes by Rosie Sykes
£18.99
David's Bookshop Pocha: Simple Korean Food from the Streets of Seoul by Su Scott
£27.00
David's Bookshop Nortena: Authentic Family Recipes from Northern Mexico by Karla Zazueta
£26.00
David's Bookshop The Apple: A Delicious History by Sally Coulthard
£22.00
David's Bookshop Always Add Lemon by Danielle Alvarez
£20.00
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
