New Releases: Cookery
Some of the best new releases in Food & Drink
David's Bookshop Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith
£22.00 £19.80
David's Bookshop Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber
£28.00 £25.20
David's Bookshop Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Rachel Pardoe
£27.00 £24.30
David's Bookshop The Butter Book by Anna Stockwell
£14.99 £13.49
David's Bookshop Fired Up by Melissa Thompson
£22.00 £19.80
David's Bookshop Mali Bakes: Make and decorate the retro cakes of your dreams by Patti Chimkire
£30.00
David's Bookshop The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Emiko Davies
£30.00
David's Bookshop Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau
£35.00
Coming Soon: Cookery
Browse the most anticipated upcoming releases in Cookery & Food Writing
David's Bookshop Good Mood Food by Tim Spector
£30.00 £27.00
David's Bookshop Ottolenghi SIMPLE TOO by Yotam Ottolenghi (SIGNED PRE-ORDER)
£30.00
David's Bookshop Healthy Start by Joe Wicks
£22.00 £19.80
David's Bookshop Thirty: Simple Half Hour Recipes by Rukmini Iyer
£26.00
David's Bookshop Eat The Food You Buy: 15 Everyday Ingredients, Endless Delicious Meals by Martyn Odell
£25.00 £22.50
David's Bookshop Stress-Free Dinners: Over 90 quick and delicious everyday vegan recipes by Richard Makin
£22.00 £19.80
David's Bookshop Bistro: French food and wine for every occasion by Stephane Reynaud
£40.00
David's Bookshop Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner
£22.00 £19.80
Preserving & Fermentation
David's Bookshop How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving by Huw Richards & Sam Cooper
£18.99 £17.09
David's Bookshop Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Ed. by Sandor Ellix Katz
£22.50
David's Bookshop The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients by Pascal Baudar
£25.00
David's Bookshop The Full English: The Ways We Eat and Why by Lewis Bassett
£20.00 £18.00
David's Bookshop The Fermentation Year: Everyday techniques and recipes to rewild your microbiome by Rachel de Thample
£22.00 £19.80
Drinks
A selection of books about wine, beer, spirits & cocktails. Perfect for gifting!
David's Bookshop Empire of Booze: British History Through the Bottom of a Glass by Henry Jeffrey
£12.99
David's Bookshop WINE: Everything You Need to Know by Olly Smith
£16.99
David's Bookshop The Good Beer Guide 2026
£16.99
David's Bookshop Hugh Johnson's Pocket Wine Book 2026
£15.99
David's Bookshop How to Drink Natural Wine by Rachel Signer
£20.00
Gluten-Free Cookery
David's Bookshop The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) by Katarina Cermelj
£30.00
David's Bookshop 30-Minute Gluten Free by Laura Strange
£22.00 £19.80
David's Bookshop Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts by Laura Strange
£25.00
David's Bookshop Feel Good Gluten Free: Healthier Recipes to Fuel Your Body and Mind by Becky Excell
£22.00
David's Bookshop Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
£18.99 £17.09
Cookery & Food Writing
David's Bookshop French Bakes Made Simple: From macaron to millefeuille and more by Edd Kimber
£25.00
David's Bookshop Kitchen Table: Simple Things Made Well by Emily Cuddeford
£25.00
David's Bookshop Kanpai!: 50 Japanese-inspired cocktails by Naomi Coleman
£15.00
David's Bookshop Sama Sama: Comfort food from my Malaysian-Scottish kitchen by Julie Lin
£28.00
David's Bookshop Leftovers: A History of Food Waste and Preservation by Eleanor Barnett
£10.99
David's Bookshop K-Quick: Korean Food in 30 minutes or less by Judy Joo
£25.00
David's Bookshop The New French Kitchen: Modern Takes on Favorite Classic Dishes by Geraldine Leverd
£20.00
David's Bookshop Stay for Supper: Laid-back Vegetarian Food to Share by Xanthe Ross
£25.00
David's Bookshop Ramen For Days: A Japanese Noodle Book For Everyone by Deborah Kaloper
£20.00
David's Bookshop The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions by Yoko Nakazawa
£27.00
David's Bookshop Mangia: How to eat your way through Italy by Maria Pasquale
£26.00
David's Bookshop Spilled: Stories and Recipes from Natural Winemakers by Stephanie Mercier Voyer, Xavier Tera
£38.95
David's Bookshop Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook by Jessica Merchant
£25.00
David's Bookshop Sunny Days, Taco Nights by Enrique Olvera & Alonso Ruvalcaba
£29.95
David's Bookshop A Woman's Place is in the Kitchen by Sally Abe
£10.99
David's Bookshop Portugal: Recipes and ingredients by Anais Bourny Delon
£26.00
David's Bookshop Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen by Antonio Alderuccio
£20.00
David's Bookshop Planet Friendly Baking: Sustainable Recipes for Every Season by Rebecca Honeywell-Ward
£25.00
David's Bookshop In for Dinner: 101 delicious & affordable recipes to batch cook, share and enjoy
£27.00
David's Bookshop The BBQ Book: 80 Delicious Recipes for Fire and Coals by Tom Kerridge
£25.00
David's Bookshop Boustany: A celebration of vegetables from my Palestine by Sami Tamimi
£30.00
David's Bookshop Sarah Raven's Garden Cookbook by Sarah Raven
£35.00
David's Bookshop House & Garden A Year in the Kitchen: Seasonal recipes for everyday pleasure by Blanche Vaughan
£35.00
David's Bookshop Seasoning: How to cook and celebrate the seasons by Angela Clutton
£30.00
David's Bookshop Slow: Food Worth Taking Time Over by Gizzi Erskine
£25.00
David's Bookshop 15-Minute Indian: One-pan recipes using minimal steps and ingredients by Anjula Devi
£22.00
David's Bookshop Home Made: Recipes from the countryside by Kate Humble
£26.00
David's Bookshop Dinner: 120 vegan and vegetarian recipes for the most important meal of the day by Meera Sodha
£27.00
David's Bookshop I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less by Giovanna Torrico
£16.99
David's Bookshop The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes by Sachiyo Harada
£30.00
David's Bookshop Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and Beyond by Anastasia Zolotarev
£22.00
David's Bookshop Epic Salads: For Every Mood, Craving and Occasion by Jessica Prescott
£25.00
David's Bookshop Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight by Georgia Freedman
£20.00
David's Bookshop Lunch Well: 85 Recipes to Bring a Little Spark To the Midday Meal by Fern Green
£20.00
David's Bookshop Roti King: Classic and Modern Malaysian Street Food by Sugen Gopal
£18.99
David's Bookshop Green Mountains: Walking the Caucasus with Recipes by Caroline Eden
£28.00
David's Bookshop Kitchen Keepers: Real-life Recipes to Make on Repeat by Katrina Meynink
£20.00
David's Bookshop The Spanish Pantry: 12 Ingredients, 100 Simple Recipes by Jose Pizarro
£28.00
David's Bookshop Garlic: More Than 65 Recipes Celebrating Garlic & Wild Garlic by Jenny Linford
£14.99
David's Bookshop The Scots Kitchen: Classic Recipes and Traditions by F.Marian McNeill
£20.00
David's Bookshop Sweet: the secret to the best desserts by Alexina Anatole
£27.00
David's Bookshop Some of My Best Friends are Cookies: Over 80 recipes for the best cookies of your life by Emelia Jackson
£20.00
David's Bookshop Plant Protein: 80 healthy and delicious high-protein vegan recipes by Gigi Grassia
£22.00
David's Bookshop The 30 Plan: Why eating 30 plants a week will revolutionise your gut health by Catherine Rabess
£14.99
David's Bookshop The Green Slow Cooker: Vegetarian and vegan meals all year round by Heather Whinney
£22.00
David's Bookshop The Accidental Seed Heroes: Growing a delicious food future for all of us by Adam Alexander
£20.00
David's Bookshop Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life by Sophie Waplington
£25.00
David's Bookshop Time & Tide: Recipes and Stories from My Coastal Kitchen by Emily Scott
£28.00
Cookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad & Rosie Kellett coming to the bookshop. For more information and tickets, click here.
